Print

Strawberry Kiss Cookies Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 59 reviews

Strawberry Kiss Cookies are delightful, soft treats made with a strawberry cake mix base and cream cheese for extra richness, topped with a classic chocolate Hershey’s Kiss for a perfect sweet finish. These cookies offer a burst of strawberry flavor combined with creamy texture and chocolate, making them an ideal dessert for parties or everyday indulgence.

Ingredients

Cookie Dough

  • 1 box (15.25 oz) strawberry cake mix
  • 8 tablespoons (1/2 cup) butter, melted and slightly cooled
  • 1 large egg
  • 4 ounces cream cheese, softened

Optional Toppings

  • Powdered sugar or pink granulated sugar (optional)
  • 30 chocolate Hershey’s Kisses, unwrapped

Instructions

  1. Mix Ingredients: In a large bowl, combine the strawberry cake mix, melted butter, and egg. Stir until the mixture is smooth and well blended.
  2. Add Cream Cheese: Incorporate the softened cream cheese into the batter by mixing until it becomes thick and fully combined, creating a rich dough.
  3. Chill Dough: Cover the dough tightly and refrigerate it for at least 1 hour to help the dough firm up and improve handling.
  4. Preheat Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  5. Shape Cookies: Scoop the dough into tablespoon-sized balls to create uniform cookies for even baking.
  6. Coat Dough (Optional): Roll each dough ball in powdered sugar or pink granulated sugar if desired, or place them plain onto the prepared baking sheets.
  7. Bake Cookies: Bake the cookies for 8–10 minutes, until the edges are set but the centers remain soft and tender.
  8. Add Hershey’s Kiss: Remove the cookies from the oven and let them rest for 1–2 minutes. Gently press a chocolate Hershey’s Kiss into the center of each warm cookie so it melts slightly.
  9. Cool Cookies: Transfer the cookies to a wire rack and allow them to cool completely before serving or storing.

Notes

  • Ensure cream cheese is softened to room temperature for easier mixing and a smoother dough.
  • Refrigerating the dough is crucial to prevent spreading during baking.
  • Use parchment paper for easy cleanup and to avoid sticking.
  • For a fancy touch, roll the cookie dough balls in pink sugar to enhance the strawberry theme.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Find it online: https://flavorspath.com/strawberry-kiss-cookies-recipe/