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Strawberry Matcha Overnight Oats Recipe

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4 from 12 reviews

A refreshing and nutritious dual-layered breakfast parfait featuring creamy strawberry-infused oats and vibrant matcha oats, both soaked overnight for a perfect no-cook start to your day. Topped with fluffy coconut whipped cream and fresh strawberries, this vegan recipe combines natural sweetness and energizing matcha in a delicious, ready-to-eat dish.

Ingredients

Strawberry Oats

  • 160g fresh strawberries, stalks removed
  • 2 tbsp Natures Charm Sweetened Condensed Coconut Milk
  • 60ml Natures Charm Evaporated Coconut Milk
  • 30g thick coconut yoghurt
  • 50g oats
  • 1 tbsp chia seeds

Matcha Oats

  • 50g oats
  • 1 tbsp chia seeds
  • 1 heaped tsp matcha green tea powder
  • 40g vegan vanilla protein powder (optional)
  • 2 tbsp Natures Charm Sweetened Condensed Coconut Milk
  • 60ml Natures Charm Evaporated Coconut Milk
  • 120ml plant-based milk
  • 60g thick coconut yoghurt

To Serve

  • 100ml Natures Charm Coconut Whipping Cream
  • 2 strawberries, thinly sliced (plus extra for garnish)
  • Extra matcha powder, sieved for dusting

Instructions

  1. Prepare the Strawberry Oats: Add the fresh strawberries, sweetened condensed coconut milk, evaporated coconut milk, and thick coconut yoghurt into a blender. Blend until the mixture is smooth. Pour the puree into a container and stir in the oats and chia seeds thoroughly. Seal the container with a lid and refrigerate overnight to allow the oats and chia seeds to absorb the liquid and soften.
  2. Prepare the Matcha Oats: In a separate bowl, mix the oats, chia seeds, matcha powder, and optional vegan vanilla protein powder. Add the sweetened condensed coconut milk, evaporated coconut milk, plant-based milk, and thick coconut yoghurt, stirring well to combine all ingredients evenly. Seal with a lid and place in the fridge overnight for thickening and flavor melding.
  3. Whip the Coconut Cream: Chill the Natures Charm Coconut Whipping Cream overnight. Just before serving, transfer the cream to a mixing bowl and whisk using a standing or handheld electric mixer for 2-3 minutes until it becomes light and fluffy.
  4. Assemble and Serve: Spoon the chilled strawberry oats into two serving jars or bowls and top with thinly sliced strawberries. Layer the matcha oats over the strawberry oats. Add generous spoons of the whipped coconut cream on top, dust with additional matcha powder, and garnish with extra fresh strawberries. Serve immediately or cover and store in the refrigerator for 2-3 days.

Notes

  • The vegan vanilla protein powder in the matcha oats is optional but adds extra protein and creaminess.
  • Use fresh, ripe strawberries for the best natural sweetness and flavor.
  • Make sure to chill the coconut whipping cream thoroughly before whipping for optimal texture.
  • This recipe is best enjoyed within 2-3 days of preparation to maintain freshness.
  • For a thinner consistency, you can add more plant-based milk to the oat mixtures before refrigerating.

Find it online: https://flavorspath.com/strawberry-matcha-overnight-oats-recipe/