Sugared Cranberries Recipe
Sugared Cranberries are a festive and tangy treat where fresh cranberries are soaked in a simple sugar syrup, then coated in granulated sugar for a sparkling, sweet finish. Perfect for holiday garnishes, cocktail decorations, or a seasonal snack, these sugared cranberries combine tartness and sweetness with a delightful sugary crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 45 minutes
- Yield: About 2 cups sugared cranberries
- Category: Dessert Garnish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups fresh cranberries
- 2 cups granulated sugar, divided use
- 1 cup water
Instructions
- Prepare the Cranberries: Wash and pick over the fresh cranberries, removing any that have blemishes or imperfections to ensure the best texture and flavor.
- Make Simple Syrup: In a medium saucepan over medium-high heat, combine 1 cup of granulated sugar and 1 cup of cold water. Bring the mixture to a boil, stirring frequently until the sugar completely dissolves. Then reduce the heat to a simmer and allow it to gently cook for 3-5 minutes to develop the syrup.
- Soak Cranberries: Add the fresh cranberries to the warm syrup, then remove the saucepan from the heat. Allow the cranberries to soak in the syrup until it has completely cooled, about 1 hour. This step infuses the berries with sweetness and softens their tartness.
- Drain and Dry Cranberries: Once cooled, drain the cranberries from the syrup. Transfer them onto a cooling rack set over a sheet pan to catch drippings. Let them dry for 20-30 minutes, allowing excess syrup to drip off and the surface to become tacky for sugar adhesion.
- Coat with Sugar: In batches, toss the drained cranberries with the remaining 1 cup of granulated sugar until fully coated. Spread the sugared berries out on a parchment paper lined sheet pan to dry completely. This creates the signature crunchy sugar coating.
- Store: Once dried, store the sugared cranberries at room temperature in an airtight container for up to 3 days. Use them as a colorful and tangy garnish or snack within that timeframe.
Notes
- Citrus Zest: Add 2-3 tablespoons of orange, lemon, or lime zest to the simple syrup for a bright citrus flavor and natural color enhancement.
- Vanilla Bean: For creamy and sweet floral notes, add a split vanilla bean to the syrup while it heats, then remove before soaking cranberries.
Find it online: https://flavorspath.com/sugared-cranberries-recipe/
