Sumac Cucumbers Recipe
Sumac Cucumbers is a refreshing Middle Eastern-inspired salad featuring thinly sliced Persian cucumbers tossed with vibrant lemon juice, fresh parsley, and tangy ground sumac. Lightly massaged and seasoned with kosher salt and extra-virgin olive oil, this simple, no-cook dish is perfect as a crisp side or a cooling appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Salad Ingredients
- 5-6 Persian cucumbers, thinly sliced into rounds
- Juice of 1 lemon
- 1 cup parsley leaves, finely chopped
- 1 tablespoon ground sumac
- ½ teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
Instructions
- Prepare Ingredients: Thinly slice the Persian cucumbers into rounds and finely chop the parsley leaves to ensure even distribution of flavors throughout the salad.
- Combine and Massage: Place the cucumber slices, lemon juice, parsley, kosher salt, and extra-virgin olive oil in a large serving bowl. Using clean hands, gently massage the mixture together for 2-3 minutes to allow the flavors to meld and the cucumbers to soften slightly.
- Season and Rest: Taste the salad and sprinkle additional ground sumac to your liking for extra tanginess. Cover the bowl and let the salad rest for 30 minutes at room temperature to enhance the flavors before serving.
Notes
- Use Persian cucumbers for a tender, thin-skinned option that doesn’t require peeling.
- Massaging the salad helps release cucumber juices and meld flavors.
- Sumac adds a citrusy, tart flavor which can be adjusted to taste.
- Can be served as a side dish or refreshing appetizer.
- Store leftovers covered in the refrigerator for up to 2 days for best freshness.
Find it online: https://flavorspath.com/sumac-cucumbers-recipe/
