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Sumac Onions (Turkish Onion Salad) Recipe

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Sumac Onions (Turkish Onion Salad) is a vibrant and tangy side dish featuring thinly sliced red onions marinated with sumac spice, red wine vinegar or lemon juice, and extra virgin olive oil. This easy-to-make salad adds a fresh, zesty flavor to any meal and serves as an excellent condiment or accompaniment to sandwiches, burgers, and wraps.

Ingredients

Ingredients

  • 1 large red onion, thinly sliced
  • 2 teaspoons sumac
  • 1/2 teaspoon salt
  • 1 tablespoon red wine vinegar or lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Massage the Onions: Add the thinly sliced red onions, sumac, and salt to a medium bowl. Use your hands to gently massage and mix the salt and sumac into the onions for about 30-60 seconds to soften the onions and infuse flavor.
  2. Add Remaining Ingredients: Pour in the red wine vinegar or lemon juice, extra virgin olive oil, and add the chopped fresh parsley to the bowl. Mix thoroughly to combine all ingredients evenly.
  3. Marinate: Cover the bowl and allow the mixture to marinate for at least 20 minutes before serving. This resting time lets the flavors meld and the onions soften further.
  4. Serve or Store: Serve the sumac onions as a simple side salad or use as a flavorful condiment in burgers, sandwiches, wraps, or salads. Store any leftovers in an airtight container in the refrigerator for up to four days.

Notes

  • For a sharper flavor, use lemon juice instead of red wine vinegar.
  • Ensure onions are thinly sliced for best texture and flavor absorption.
  • Can be stored in an airtight container in the fridge for up to 4 days.
  • Use fresh sumac for the most vibrant and authentic taste.
  • Great as a refreshing condiment to complement grilled meats and Middle Eastern dishes.

Find it online: https://flavorspath.com/sumac-onions-turkish-onion-salad-recipe/