Sweet and Creamy Brown Rice Breakfast Porridge Recipe
A comforting and nutritious Sweet and Creamy Brown Rice Breakfast Porridge made with whole grain brown basmati rice, naturally sweetened with medjool dates, and enriched with creamy cashew cream. This wholesome porridge offers a delicious start to your day with a perfect balance of texture and sweetness, topped with your favorite nutritious spreads like strawberry chia jam and cashew butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Western
- Diet: Vegan
Ingredients
Cashew Cream
- 6 medjool dates, pits removed
Porridge
- 1 cup uncooked brown basmati rice (or brown rice of choice)
- 4 cups water
- Cashew cream (or substitute with coconut milk or creamy plant-based milk of choice)
Instructions
- Prepare Cashew Cream: Make the cashew cream ahead of time or substitute with coconut milk or any creamy plant-based milk you prefer. Set aside.
- Soak Dates: Place the medjool dates in a bowl with boiling water to soften them. Let them soak while you prepare the rice.
- Pulse Rice: In a blender, pulse the brown basmati rice 10 to 15 times until it breaks into small chunks to help speed up cooking and achieve a creamy texture.
- Cook Rice: Transfer the pulsed rice to a medium saucepan with 4 cups of water. Bring to a simmer over medium heat, then reduce to low and cook gently for 20 to 25 minutes until the rice is pleasantly chewy and tender.
- Blend Sweetener: Drain the soaked dates and add them to the blender along with the prepared cashew cream or chosen plant milk. Blend until smooth and creamy.
- Combine and Simmer: Pour the sweet cashew cream mixture into the saucepan with the cooked rice. Stir to combine thoroughly and continue simmering for a few minutes until the porridge reaches your desired thickness.
- Serve: Spoon the porridge into bowls and top as desired. Recommended toppings include strawberry chia jam and cashew butter for extra flavor and nutrition.
Notes
- Cashew cream can be made by soaking raw cashews overnight and blending with water until creamy, or use store-bought.
- Substitute rice with any brown rice variant for a similar texture and flavor.
- Soaking dates in boiling water softens them, making blending smoother.
- Adjust water quantity for preferred porridge thickness.
- Toppings like fresh fruit, nuts, or seeds can add extra nutrients and taste.
