Thai Peanut Chicken Crunch Slaw Salad Recipe
A vibrant and crunchy Thai Peanut Chicken Crunch Slaw Salad featuring a mix of fresh vegetables, shredded rotisserie chicken, and a zesty peanut dressing, perfect for a quick, flavorful meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Ingredients
Salad Ingredients
- 2 cups coleslaw mix
- 2 cups broccoli slaw
- 1 cup matchstick carrots
- 1 bunch green onions, chopped
- 1/2 red bell pepper, chopped
- 1/2 cup cilantro, chopped
- 1 1/2 cups rotisserie chicken, shredded
- 2 cucumbers, seeded and chopped
Dressing
- 1 cup Thai peanut sauce
- 1 lime, juiced
- 1/2 cup chopped peanuts
Instructions
- Prepare the vegetables and chicken: In a large bowl, combine the coleslaw mix, broccoli slaw, matchstick carrots, chopped green onions, red bell pepper, cilantro, shredded rotisserie chicken, and chopped cucumbers.
- Add the dressing: Pour the Thai peanut sauce and freshly squeezed lime juice over the salad mixture. Toss everything thoroughly until the vegetables and chicken are well coated with the dressing.
- Finish and serve: Sprinkle the chopped peanuts on top of the salad for added crunch and texture. Serve immediately to enjoy the fresh crispness of the ingredients.
Notes
- Use fresh rotisserie chicken or leftover cooked chicken for convenience.
- Adjust the amount of peanut sauce and lime juice to suit your taste preference.
- For a spicier kick, consider adding a drizzle of sriracha or red chili flakes.
- This salad is best served immediately to maintain its crunchiness.
- Can be made vegetarian by substituting chicken with tofu or tempeh.
