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The Best Avocado Donut (Baked & Made with Almond Flour!) Recipe

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4.2 from 15 reviews

This Best Avocado Donut recipe is a healthy, baked treat made with creamy avocado and almond flour for a gluten-free twist. The donut is naturally moist and fluffy, lightly sweetened, and perfect for breakfast or a guilt-free dessert. Made without refined flour, these donuts offer a nutrient-dense alternative to traditional bakery donuts, with simple ingredients and quick preparation.

Ingredients

Donut Batter

  • 1 medium avocado (about 150g cubed or ⅔ cup mashed)
  • 1 Tbsp lemon juice
  • ¼ cup light colored sugar or sweetener of choice
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 large egg
  • 1 cup almond flour

Instructions

  1. Preheat Oven: Set your oven to 340 degrees Fahrenheit to ensure it’s ready when your batter is prepared.
  2. Prepare Avocado: Blend or mash the avocado together with 1 tablespoon of lemon juice to keep the green color vibrant and prevent browning.
  3. Mix Ingredients: In a bowl, combine the mashed avocado mixture with the sugar, baking soda, salt, egg, and almond flour. Stir everything until you have a smooth batter.
  4. Fill Donut Pan: Pipe or spoon the batter carefully into a donut pan, filling each cavity evenly.
  5. Bake: Bake the donuts in the preheated oven at 340°F for 20 to 25 minutes, or until the donuts turn golden brown and a toothpick inserted comes out clean.
  6. Cool and Optional Garnish: Allow the donuts to cool slightly before removing from the pan. Optionally, dust with sugar-free or regular confectioners sugar for added sweetness and decoration.

Notes

  • One medium avocado is approximately 150g cubed, which equals about ⅔ cup when mashed.
  • You can use any light colored sugar or a sweetener of your choice to adjust sweetness to your preference.
  • Make sure to grease or lightly spray the donut pan to prevent sticking.
  • Donuts are best enjoyed the same day but can be stored in an airtight container in the refrigerator for up to 2 days.

Find it online: https://flavorspath.com/the-best-avocado-donut-baked-and-made-with-almond-flour-recipe/