Print

The Best Shrimp Oreganata Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 296 reviews

This Shrimp Oreganata recipe features large, juicy shrimp baked with a flavorful breadcrumb topping infused with garlic, fresh herbs, lemon zest, and Parmesan cheese. The crispy golden crust perfectly complements the tender shrimp underneath, making it an ideal appetizer or main course with vibrant Mediterranean flavors.

Ingredients

Shrimp

  • 1 pound Large Shrimp, peeled and deveined
  • 2 tbsp Extra Virgin Olive Oil, divided
  • 3 Cloves Garlic, minced
  • Salt and Pepper to taste

Breadcrumb Topping

  • ½ cup Breadcrumbs
  • ¼ cup Parmesan Cheese, freshly grated
  • 1 tbsp Fresh Oregano, chopped (or 1 tsp dried oregano)
  • 1 tbsp Fresh Parsley, chopped
  • Zest of 1 Lemon
  • Juice of ½ a Lemon

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the shrimp perfectly.
  2. Prepare Breadcrumb Mixture: In a small bowl, combine the breadcrumbs, grated Parmesan cheese, chopped oregano, parsley, lemon zest, and a pinch of salt and pepper. Drizzle 1 tablespoon of olive oil over the mixture and stir until it becomes evenly coated and crumbly.
  3. Dry the Shrimp: Pat the large shrimp dry thoroughly using clean paper towels to remove any excess moisture. This helps the topping adhere better and ensures proper cooking.
  4. Coat Shrimp: Drizzle the remaining 1 tablespoon of olive oil over the shrimp. Add minced garlic, salt, and pepper, then toss gently to evenly coat all shrimp pieces with the seasoning.
  5. Arrange and Top: Place the shrimp in a single layer on a parchment-lined baking sheet. Generously spoon the breadcrumb mixture on top of each shrimp, pressing lightly so it sticks well to the surface.
  6. Bake Shrimp: Bake in the preheated oven for 8-10 minutes, until the shrimp are opaque and cooked through and the topping is golden brown and crispy.
  7. Finish and Serve: Remove from the oven and immediately drizzle with fresh lemon juice for brightness. Garnish with extra parsley if desired and serve hot for best flavor and texture.

Notes

  • Make sure to thoroughly pat the shrimp dry to get a crispy breadcrumb topping.
  • Use fresh herbs and freshly grated Parmesan for the best flavor.
  • If you prefer, substitute dried oregano for fresh oregano, but reduce the quantity to about 1 teaspoon.
  • This dish pairs well with a light salad or crusty bread.
  • For a gluten-free version, use gluten-free breadcrumbs.

Find it online: https://flavorspath.com/the-best-shrimp-oreganata-recipe/