Tirokafteri (Spicy Feta Dip) Recipe
Tirokafteri is a vibrant and spicy Greek feta dip made with roasted bell peppers, creamy feta cheese, Greek yogurt, and a kick of red pepper flakes. This easy-to-make dip blends creamy, tangy, and spicy flavors perfect for serving with pita chips, veggie sticks, or as a flavorful accompaniment to grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using jarred peppers), or 20-40 minutes if roasting peppers at home
- Total Time: 10 minutes (using jarred peppers) or up to 50 minutes (home roasting peppers included)
- Yield: Serves 6-8
- Category: Dip
- Method: Blending
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 3 roasted bell peppers (jarred or home-roasted)
- 11 ounces feta cheese
- ⅔ cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons vinegar (apple cider, red wine, or white wine vinegar)
- 1 clove garlic, grated (more to taste)
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 oz (50 g) feta cheese for mashing
Pita Chips (Optional)
- Pita bread (cut into triangles)
- Olive oil (for drizzling)
Instructions
- Add Ingredients to Food Processor: Combine the roasted bell peppers, 11 ounces of feta cheese, Greek yogurt, olive oil, vinegar, grated garlic, dried oregano, and red pepper flakes in a food processor.
- Blend Until Creamy: Process the mixture for about 2 minutes until smooth and creamy in texture.
- Mash Extra Feta: In a serving bowl, use a fork to mash the reserved 2 oz (50 g) feta cheese to create a rich, chunky texture and stir it into the blended dip.
- Garnish and Serve: Sprinkle a pinch of oregano and red pepper flakes on top, drizzle with good quality olive oil, and serve with crispy pita chips, veggie sticks, or alongside grilled foods.
- Optional – Make Pita Chips: Cut pita bread into triangles, toss with a drizzle of olive oil, and toast in the oven at 400°F (204°C) or air fryer at 400°F (200°C) until crunchy, approximately 5-10 minutes.
Notes
- Substitutions: Use non-dairy feta and Greek-style yogurt to make this dip dairy-free.
- Vinegar Choices: Apple cider, red wine, or white wine vinegar work well to add tanginess.
- Boost Texture: Adding mashed feta after blending enhances richness and provides a chunkier bite.
- Don’t Hold Back on Vinegar: A generous splash of vinegar balances the flavors and adds a crave-worthy tang.
- Home Roasting Peppers: Roast bell peppers in the oven at 430°F (220°C) for 40 minutes or in an air fryer at 400°F (200°C) for 20 minutes for the best flavor.
- Storage: Store leftovers in an airtight container in the fridge for 4-5 days. The dip will thicken when chilled—whip before serving. Not suitable for freezing.
Find it online: https://flavorspath.com/tirokafteri-spicy-feta-dip-recipe/
