Print

Unstuffed Cabbage Roll Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 42 reviews

This Unstuffed Cabbage Roll recipe offers all the comforting flavors of traditional stuffed cabbage rolls but with less effort and in a hearty one-pot meal. Ground beef, cabbage, tomatoes, and simple seasonings come together in a savory tomato sauce, making a perfect easy weeknight dinner that’s both satisfying and flavorful.

Ingredients

Meat and Vegetable

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 small head cabbage, chopped
  • 2 cloves garlic, minced

Tomato Base

  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • ½ cup water

Seasonings

  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Instructions

  1. Prepare ingredients: Gather and chop the onion and cabbage, mince the garlic, and have all canned ingredients ready.
  2. Cook beef and onion: Heat a Dutch oven or large skillet over medium-high heat. Add the ground beef and chopped onion and cook, stirring frequently until the beef is browned and crumbly and the onions are softened, about 5 to 7 minutes. Drain and discard any excess grease.
  3. Add remaining ingredients: Stir in the chopped cabbage, diced tomatoes, tomato sauce, water, minced garlic, salt, and black pepper. Mix well to combine all ingredients in the pot.
  4. Simmer: Bring the mixture to a boil, then cover the pot, reduce heat to low, and allow it to simmer until the cabbage is tender, approximately 30 minutes. Stir occasionally to prevent sticking.
  5. Serve: Once the cabbage is tender and flavors melded, serve the unstuffed cabbage roll hot and enjoy this comforting meal.

Notes

  • For a vegetarian version, substitute the ground beef with plant-based meat alternatives or cooked lentils.
  • Adjust salt and pepper according to taste preference.
  • Adding a pinch of crushed red pepper flakes can add a subtle heat.
  • Serve with a side of crusty bread or over cooked rice for a more filling meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://flavorspath.com/unstuffed-cabbage-roll-recipe/