Vegan Lentil Curry Recipe
This creamy and flavorful Lentil Curry combines tender lentils with aromatic spices, coconut milk, and a hint of tomato for a comforting vegan dish that is perfect for an easy weeknight meal or a satisfying lunch.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Ingredients
Main Ingredients
- 1 (15 oz) can lentils, drained
- 5 cloves garlic, minced
- 3/4 cup onions, diced
- 4 Tbsp vegan butter
- 1/2 cup full fat coconut milk
- 1/3 cup crushed tomatoes
- 1 Tbsp curry powder
- 1/2 tsp mustard powder
- 1 tsp ground cumin
- 1/2 tsp ground ginger
- Salt, to taste
- Pepper, to taste
Instructions
- Sauté Aromatics: In a pot or casserole, melt the vegan butter over medium heat. Add the diced onions and minced garlic and fry for about 3 minutes until the onions become translucent and fragrant.
- Add Spices and Lentils: Stir in the drained lentils, crushed tomatoes, ground ginger, curry powder, ground cumin, and mustard powder. Season with salt and pepper to taste. Cook the mixture for an additional 4 minutes on medium heat, allowing the flavors to combine.
- Simmer with Coconut Milk: Pour in the full-fat coconut milk and stir well. Let the curry simmer gently for one more minute to heat through and meld the flavors together before serving.
Notes
- For a thicker curry, simmer for a few extra minutes to reduce liquid.
- Adjust spice levels according to your preference by varying curry and mustard powders.
- This dish pairs well with steamed rice or flatbreads.
- Use fresh spices for more vibrant flavor.
- Can be stored in the refrigerator for up to 3 days and reheated gently.
Find it online: https://flavorspath.com/vegan-lentil-curry-recipe/
