Vegetarian Three Cheese White Bean Buffalo Dip Recipe
A creamy and flavorful Vegetarian Three Cheese White Bean Buffalo Dip that blends smooth white beans with tangy buffalo sauce and a blend of mozzarella, cheddar, and cream cheese. Baked until bubbly and golden, this protein and fiber-packed appetizer is perfect for parties or game day. Serve warm with tortilla chips, celery, and carrots for a crowd-pleasing vegetarian snack.
- Prep Time: 10 minutes
- Cook Time: 25 to 30 minutes
- Total Time: 35 to 40 minutes
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Buffalo White Bean Base
- 1 (15 ounce) can white beans, rinsed and drained
- 4 ounces cream cheese
- ½ cup plain whole milk Greek yogurt (or sour cream)
- ⅔ cup medium or hot buffalo sauce
Mix-ins
- 1 (15 ounce) can white beans, rinsed and drained
- ¾ cup shredded mozzarella cheese, divided
- ¾ cup sharp cheddar cheese (or spicy cheddar), divided
- ¼ cup diced green onion (green part only)
To Garnish
- Fresh cilantro
- Extra green onion
For Serving
- Tortilla chips
- Carrot sticks
- Celery sticks
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 9-inch oven-safe skillet or an 8×8-inch baking pan with nonstick cooking spray, then set it aside.
- Prepare Buffalo White Bean Base: In the bowl of a food processor, combine one can of rinsed and drained white beans, cream cheese, plain Greek yogurt, and buffalo sauce. Process or blend these ingredients until the mixture is smooth and creamy. Pour this smooth mixture into the prepared skillet or pan.
- Add Mix-ins: Gently fold in the remaining can of rinsed and drained white beans, ¼ cup shredded mozzarella cheese, ¼ cup shredded sharp cheddar cheese, and diced green onions. Spread this mixture evenly over the base in the skillet.
- Top and Bake: Sprinkle the remaining mozzarella and cheddar cheeses evenly over the top of the dip. Place the skillet or pan in the oven and bake for 25 to 30 minutes until the cheese is melted, bubbling, and slightly golden brown around the edges.
- Garnish and Serve: Remove from the oven and garnish with fresh cilantro and extra green onion. Serve immediately with tortilla chips, carrot sticks, and celery sticks for dipping.
Notes
- To increase the spiciness, use a hotter buffalo sauce or spicy shredded cheddar cheese, and consider topping the dip with sliced jalapeños before baking.
- This dip can be prepared ahead of time; refer to the full recipe post for make-ahead instructions and storage tips.
- Serving with a variety of dippers like pita chips or crunchy vegetables enhances the eating experience.
