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Veggie Pizza Dip Recipe

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4.2 from 189 reviews

Veggie Pizza Dip is a delicious, creamy, and colorful appetizer that combines a tangy ranch-flavored cream cheese base with a variety of fresh diced vegetables and melted cheddar cheese. Perfect for parties, gatherings, or a healthy snack option.

Ingredients

Base

  • 2 (8 ounce) cream cheese, softened
  • ½ cup sour cream
  • 1 (1 ounce) package ranch seasoning

Vegetables

  • 1 cup carrots, diced
  • 1 cup broccoli florets, diced
  • 1 cup bell peppers, diced
  • ¼ cup red onion, diced
  • 1 cup cucumbers, diced
  • ¼ cup sliced black olives
  • ½ cup tomatoes, diced

Cheese

  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare the creamy base: Place the softened cream cheese, sour cream, and ranch seasoning into a large bowl. Mix thoroughly with a mixer or whisk until the mixture is completely combined and creamy.
  2. Incorporate vegetables and cheese: Stir in ¾ cup each of diced carrots, peppers, broccoli, and cucumber. Then add the diced red onions, sliced black olives, and ¾ cup of shredded cheddar cheese. Mix gently to combine all ingredients evenly.
  3. Assemble and garnish: Spread the combined mixture evenly in a serving dish or pie plate. Top the spread with the remaining vegetables—carrots, broccoli, bell peppers, cucumber, diced tomatoes—and scatter the remaining ¼ cup of shredded cheddar cheese on top.
  4. Serve or chill: You can serve the dip immediately or cover and refrigerate until ready to serve. This helps the flavors meld and ensures a cool, refreshing appetizer.

Notes

  • Use fresh and finely diced vegetables for best texture and appearance.
  • For a spicier kick, add a pinch of cayenne pepper or chili flakes to the base mix.
  • This dip can be made a few hours ahead and stored in the refrigerator, covered tightly to maintain freshness.
  • Serve with pita chips, crackers, or vegetable sticks.

Find it online: https://flavorspath.com/veggie-pizza-dip-recipe/