Whipped Feta Cheese Spread with Lemon and Garlic Recipe
Whipped Feta is a creamy, tangy spread made by blending feta cheese with sour cream, garlic, lemon juice, and zest. This quick and easy appetizer combines bright citrus flavors with the salty, rich taste of feta, perfect for serving with crackers, breadsticks, or pita for a delicious snack or party dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 12 oz feta cheese (two 8 oz blocks, use all of 1 block and half of the other)
- 6 oz sour cream
- 1 garlic clove, grated
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/8 teaspoon pepper
- Extra virgin olive oil, for drizzling
Instructions
- Blend Feta and Sour Cream: In a food processor, combine the feta cheese and sour cream. Blend until the mixture becomes very fine and smooth, ensuring there are no large lumps.
- Add Flavorings: Add the fresh lemon juice, lemon zest, grated garlic, and pepper to the food processor. Blend again until all ingredients are evenly incorporated and the mixture is velvety smooth.
- Chill (Optional): You can serve the whipped feta immediately, or for a more pillowy texture, chill it in the refrigerator until ready to eat. Chilling helps the flavors meld and makes it easier to spoon into serving bowls in attractive layers.
- Serve: Transfer the whipped feta to a serving plate or bowl. Drizzle generously with extra virgin olive oil. Serve alongside crackers, breadsticks, pita, naan, or your favorite dipping bread.
Notes
- Using two blocks of feta ensures the right texture and amount; use all of one and half of the other for the correct quantity.
- Grating the garlic finely helps it blend smoothly without harsh bites.
- Chilling the whipped feta before serving enhances the texture and flavor.
- Adjust pepper to taste for subtle spice.
- Drizzle with good quality extra virgin olive oil for the best flavor.
- Serve with a variety of dippers such as pita, crackers, or fresh bread for versatility.
