Print

White Chocolate Matcha Muffins Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 58 reviews

These White Chocolate Matcha Muffins combine the earthy, vibrant flavor of matcha green tea with sweet white chocolate chips for a delightful and unique treat. Perfect for breakfast, snack, or a cozy dessert, these muffins are moist, fluffy, and infused with a subtle matcha aroma, baked to perfection in the oven.

Ingredients

Dry Ingredients

  • 1 ¾ cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 4 teaspoons matcha powder

Wet Ingredients

  • 1 large egg
  • ¾ cup milk
  • ¼ cup vegetable oil
  • 2 teaspoons vanilla extract

Add-ins

  • 1 cup white chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a muffin tray with muffin liners and set aside.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
  3. Add Matcha: Sift the matcha powder into the dry ingredients to remove any clumps, then whisk thoroughly to evenly distribute the matcha throughout the mixture. For a stronger matcha flavor, you can add an extra teaspoon.
  4. Combine Wet Ingredients: Add the egg, milk, vegetable oil, and vanilla extract directly into the dry ingredient bowl. Gently stir with a spatula until the batter is just combined; avoid overmixing to keep the muffins tender.
  5. Add White Chocolate Chips: Fold in the white chocolate chips evenly into the batter, ensuring they are well distributed without overworking the batter.
  6. Fill Muffin Liners: Scoop the batter into the prepared muffin liners, filling each to the top. Optionally, sprinkle a little granulated sugar on top of each muffin to add a slight crunch and sweetness.
  7. Bake: Place the muffin tray in the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs attached.
  8. Cool and Serve: Allow the muffins to cool slightly before removing them from the tray. Enjoy warm or at room temperature.

Notes

  • Store muffins in an airtight container at room temperature for up to 3 days.
  • Refrigerate leftovers for up to 5 days to maintain freshness.
  • Freeze muffins wrapped individually in plastic wrap and placed in a freezer-safe container or bag for up to 1 month.
  • Thaw frozen muffins at room temperature or reheat gently before serving.

Find it online: https://flavorspath.com/white-chocolate-matcha-muffins-recipe/