Print

Wicked Witch Fudge Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 36 reviews

Wicked Witch Fudge is a delightfully rich and creamy green-hued fudge perfect for festive occasions like Halloween. Made with white chocolate, marshmallow fluff, and a vibrant splash of green food coloring, this sweet treat is topped with fun witch-themed sprinkles, adding a playful touch to every bite.

Ingredients

Fudge Base

  • 3 cups sugar
  • ¾ cup butter
  • 5 oz evaporated milk
  • 12 oz white chocolate chips
  • 7 oz marshmallow fluff

Flavors & Decoration

  • Green food coloring (to desired shade)
  • Witch sprinkles (for topping)

Instructions

  1. Combine Base Ingredients: In a medium saucepan, combine sugar, butter, and evaporated milk. Place over medium heat and bring the mixture to a boil, stirring constantly to ensure ingredients blend evenly.
  2. Cook Sugar Mixture: Once boiling, continue to cook for 4 minutes while stirring continuously. This step ensures the sugar reaches the correct temperature and consistency for fudge.
  3. Add Fluffy Ingredients: Remove the pan from heat. Quickly stir in the marshmallow fluff and white chocolate chips, mixing until the mixture is smooth and fully combined.
  4. Color and Flavor: Add green food coloring to achieve a vibrant witchy hue. Stir in vanilla extract until evenly distributed and the fudge mixture becomes smooth and glossy.
  5. Set the Fudge: Pour the fudge into a buttered pan and evenly sprinkle the witch sprinkles on top for decorative flair.
  6. Cool and Cut: Allow the fudge to cool and set by letting it sit at room temperature for 2 to 3 hours. Once firm, cut into squares and serve.

Notes

  • Use a candy thermometer to monitor temperature for best texture results.
  • Avoid scraping the saucepan edges to prevent sugar crystallization and grainy texture.
  • Store fudge in an airtight container at room temperature for up to 2 weeks to maintain freshness.

Find it online: https://flavorspath.com/wicked-witch-fudge-recipe/