Name: Baked French Toast Skillet with Cinnamon, Strawberries, and Maple Frosting Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cans biscuits (Pillsbury Grands recommended); 4 eggs, beaten; 1/4 cup heavy cream; 1 teaspoon maple extract; 1 cup granulated sugar; 1 tablespoon ground cinnamon; 1/2 cup butter; 3 1/4 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 tablespoon milk; 1 cup strawberries, diced

Jump to Recipe· 4.2 from 70 reviews

If you’re on the hunt for a crowd-pleasing breakfast or brunch that feels like a warm hug, you’ve got to try this Baked French Toast Skillet with Cinnamon, Strawberries, and Maple Frosting Recipe. It combines soft, pillowy biscuits rolled in cinnamon sugar, baked to golden perfection in a skillet, then finished off with a luscious maple-infused frosting and fresh strawberries that add a burst of color and brightness. Every bite is a joyful blend of sweet, rich, and fruity flavors that makes mornings truly special.

Ingredients You’ll Need

Top view of various baking ingredients arranged on a dark wooden surface. There are three fresh whole strawberries at the top left. Below them is a small white bowl filled with light cream or milk. To its right is a larger white bowl filled with fine white powdered sugar. Below the cream bowl is a white bowl filled with chopped fresh strawberries showing red and pale pink juicy pieces. Next to it is a small white bowl with amber-colored maple syrup. Right of the maple syrup is a small white measuring cup holding light cream or milk. Slightly below to the left is a blue and red can of Pillsbury Grands! biscuits lying on its side. To the right of the can is a white measuring spoon full of brown cinnamon powder. Near the bottom left is a stick of butter in white wrapper, a black measuring cup full of white sugar, and at the bottom right corner is a white dish holding four brown eggs. The texture beneath the items is dark wooden blocks arranged in a pattern photo taken with an iphone --ar 4:5 --v 7

These simple yet essential ingredients come together beautifully to create a dish that’s bursting with flavor, texture, and warmth. Each element plays a vital role — from the buttery biscuits that give the dish its fluffy body to the cinnamon sugar that adds just the right amount of spice and sweetness.

2 cans biscuits: Pillsbury Grands work perfectly for fluffy, soft layers.
4 eggs, beaten: Binds everything together and adds richness.
1/4 cup heavy cream: Creates a creamy texture in the egg mixture.
1 teaspoon maple extract: Infuses that classic maple flavor without overpowering.
1 cup granulated sugar: Sweetens and crisps the cinnamon sugar coating.
1 tablespoon ground cinnamon: Adds warm spice that perfectly complements the maple and strawberries.
1/2 cup butter: Used both for the skillet and frosting for richness and golden browning.
3 1/4 cups powdered sugar: Forms the base of the luscious frosting drizzle.
1 teaspoon vanilla extract: Adds depth and aroma to the frosting.
1/2 tablespoon milk: Lightens the frosting to a drizzle-able consistency.
1 cup strawberries, diced: Bright and fresh contrast to the warm, sweet skillet.

How to Make Baked French Toast Skillet with Cinnamon, Strawberries, and Maple Frosting Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees F. While it’s warming, get ready to mix the egg base that will soak your biscuits in all that creamy goodness and maple flavor.

Step 2: Mix Egg Mixture

Whisk together the eggs, heavy cream, and maple extract in a medium mixing bowl until smooth and combined. This mixture is where your biscuits will soak up flavor and moisture, giving the French toast its classic custardy texture.

Step 3: Combine Cinnamon Sugar

In a separate bowl, mix the granulated sugar and ground cinnamon. This is the magical coating that gives your biscuits a sweet, spicy crunch once baked.

Step 4: Dip and Roll Biscuits

Remove biscuits from the can and gently roll each into a ball. Dip each biscuit into the egg mixture, allowing excess to drip off, then roll it in the cinnamon sugar mixture until well coated. This step takes your biscuits from ordinary to extraordinary.

Step 5: Butter and Arrange in Skillet

Generously butter the bottom and sides of a cast iron skillet. Place the cinnamon-sugar-coated biscuit balls in the skillet, giving them space to rise and expand while baking evenly.

Step 6: Bake to Perfection

Pop the skillet in the oven and bake for around 15 minutes or until the biscuits are golden brown and cooked through. The smell at this point? Absolutely irresistible.

Step 7: Prepare Maple Frosting

While the biscuits bake, whip up your maple frosting by combining butter, powdered sugar, vanilla extract, and milk in a bowl. Whisk just until smooth—you want it creamy but not too runny.

Step 8: Add the Finishing Touches

Remove the skillet from the oven and immediately drizzle the warm biscuits with the maple frosting. Sprinkle the diced strawberries generously over the top, adding freshness and a pop of color. Serve right away to enjoy the full harmony of flavors and textures.

How to Serve Baked French Toast Skillet with Cinnamon, Strawberries, and Maple Frosting Recipe

A black cast iron skillet holds nine golden-brown biscuits covered with white icing drizzled unevenly on top. Small, bright red strawberry pieces are scattered across the biscuits, adding pops of color. The skillet is resting on a rich brown wooden surface with a white marbled texture in the background. To the left of the skillet, there is a red and white checkered cloth casually folded. Three whole strawberries with green leaves are placed on the background near the skillet. Part of a white plate with a biscuit and strawberry pieces sits at the lower left corner, and the cap of a milk bottle is visible at the lower right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a dusting of powdered sugar or a handful of fresh mint leaves can elevate this dish visually and add subtle complementary flavors. You might also add a drizzle of extra maple syrup for the maple lovers out there.

Side Dishes

This hearty skillet dish shines on its own but pairs beautifully with simple sides like crispy bacon or sausage links for a savory contrast. Fresh fruit bowls or a cup of yogurt also complement the sweet and cinnamon-spiced flavors for a balanced breakfast.

Creative Ways to Present

For a charming brunch presentation, try serving this Baked French Toast Skillet with Cinnamon, Strawberries, and Maple Frosting Recipe directly in the cast iron skillet on the table. It’s rustic, inviting, and perfect for sharing! You can also portion it out into individual ramekins for a more elegant, personalized touch.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover baked French toast in an airtight container in the fridge for up to 3 days. The biscuits will soften slightly but still taste delicious after reheating.

Freezing

You can freeze portions of this dish by wrapping them tightly in plastic wrap and placing in a freezer-safe bag or container. Freeze for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a preheated oven at 350 degrees F for about 10-15 minutes to restore that fresh-baked texture. Avoid the microwave if you can, since it can make the biscuits mushy.

FAQs

Can I use other types of biscuits?

Absolutely! While Pillsbury Grands work great, any large, fluffy biscuit dough will give you similar results. Just make sure they’re not too dense or heavy to keep that light texture.

Is maple extract necessary?

The maple extract adds that iconic flavor without needing real maple syrup, which can be runny. If you prefer, you can swap it out for pure maple syrup, but adjust the liquids accordingly.

Can I make this dairy-free?

Yes! Substitute the heavy cream and butter with plant-based alternatives like coconut cream and vegan butter. The flavor will be slightly different but still delicious.

Can I prepare this the night before?

You can prepare the biscuit balls dipped in egg and cinnamon sugar the night before and store them covered in the fridge. Just bake fresh in the morning for the best texture and flavor.

Why use a cast iron skillet?

A cast iron skillet distributes heat evenly, helping the biscuits bake consistently and brown beautifully. Its rustic look also makes for a great serving piece right from oven to table.

Final Thoughts

There’s nothing quite like claiming a spot in the kitchen with a warm Baked French Toast Skillet with Cinnamon, Strawberries, and Maple Frosting Recipe filling the air with incredible aromas. It’s the perfect expression of comfort food with a touch of elegance that delights every palate. I hope you give this recipe a try so you can share moments of pure happiness around your own breakfast table!