Garlicky Crispy Potatoes with All The Herbs Recipe

If you’re searching for a side dish that transforms humble potatoes into a flavorful celebration, you’ve got to try this Garlicky Crispy Potatoes with All The Herbs Recipe. It’s the perfect combination of crunchy edges and tender interiors, enhanced by the rich aroma of fresh herbs and garlic butter. This recipe is a guaranteed crowd-pleaser that brings that comforting, homemade charm to your table with every bite.

Ingredients You’ll Need

 

Don’t let the simplicity of these ingredients fool you—each one is essential in building the layers of flavor and texture that make this dish unforgettable. From the petite gold potatoes that roast to golden perfection, to the vibrant fresh herbs that brighten each bite, every element plays a delicious role.

• 2 pounds petite gold potatoes, halved: These little gems roast up beautifully crispy on the outside and fluffy inside.
• ½ teaspoon baking soda: Helps to soften the potato skins, creating that perfect crispy crust when roasted.
• Kosher salt and pepper: Simple seasonings that bring out the potatoes’ natural flavor.
• 2 tablespoons olive oil: Adds richness and ensures even roasting for a golden finish.
• 6 tablespoons unsalted butter: Provides a luscious, silky base to carry the garlic and herbs.
• 4 garlic cloves, minced: Infuses the dish with that irresistible aromatic punch we all love.
• ⅔ cup chopped fresh herbs: A vibrant mix such as basil, parsley, cilantro, dill, chives, and green onions brings brightness, freshness, and color to the dish.

How to Make Garlicky Crispy Potatoes with All The Herbs Recipe

Step 1: Parboil the potatoes

Start by preheating your oven to 450 degrees F. Bring a large pot of water to a rolling boil, then add your halved potatoes, baking soda, and plenty of kosher salt. The baking soda slightly breaks down the skins, which is key for that addictive crispiness later. Boil for about 10 to 12 minutes until the potatoes are just beginning to soften but not fully cooked.

Step 2: Shake potatoes with oil and seasoning

Drain the potatoes and let them rest in the pot for a minute to let excess moisture evaporate. Transfer them to a large bowl—the bigger, the better! Drizzle the olive oil over the potatoes and sprinkle with salt and freshly cracked pepper. Now for the fun part: shake the bowl vigorously. This rough motion creates a delicious pasty coating on the potatoes that will crisp up beautifully in the oven.

Step 3: Roast the potatoes

Spread the potatoes evenly on a baking sheet lined with parchment or foil, giving each piece a little breathing room. Roast for 20 minutes, then shake and flip them carefully to ensure even browning. Roast for another 15 to 20 minutes until the potatoes are a rich golden brown and irresistibly crispy. Keep an eye on them—you want that perfect balance of crunch without burning.

Step 4: Prepare the garlic butter and herbs

While the potatoes finish roasting, melt your butter gently in a saucepan over low heat and add the minced garlic cloves. Let the garlic infuse the butter without browning by turning off the heat once added. Meanwhile, chop your fresh herbs finely and mix them together, creating that vibrant herb blend that gives this dish its name and signature punch.

Step 5: Combine and serve

When the potatoes come out of the oven, place them immediately on a serving plate. Drizzle the warm garlic butter all over and scatter the fresh herbs on top. Toss everything gently so that each tender, crispy potato is coated with buttery garlic goodness and coated in green, fragrant herbs. Serve immediately for maximum crunch and flavor.

How to Serve Garlicky Crispy Potatoes with All The Herbs Recipe

Garnishes

A sprinkle of flaky sea salt just before serving adds a delightful crunch and bursts of flavor. You can also add a little grated Parmesan or a squeeze of fresh lemon juice for an exciting twist that brightens the dish even further.

Side Dishes

This dish pairs wonderfully with grilled meats, roasted chicken, or fresh seafood. It also makes a fantastic accompaniment to a vibrant green salad, offering a warm, crispy element alongside crisp, refreshing veggies.

Creative Ways to Present

Try serving your Garlicky Crispy Potatoes with All The Herbs Recipe in a rustic cast-iron skillet for a charming presentation. For a party, pop them into small ramekins or cups so guests can easily grab a handful. Don’t forget to offer extra herb butter on the side for dipping—it’s pure magic!

Make Ahead and Storage

Storing Leftovers

Leftover crispy potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to avoid sogginess.

Freezing

While you can freeze roasted potatoes, they tend to lose some crispiness after thawing. If you do freeze them, spread them out on a baking sheet to freeze individually before transferring to a sealed bag or container.

Reheating

To bring back that irresistible crunch, reheat your leftovers in a hot oven at 400 degrees F for 10-15 minutes or in a skillet over medium heat. Avoid microwaving as it makes potatoes soft and mushy.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While petite gold potatoes work beautifully because of their thin skin and creamy texture, Yukon Gold or red potatoes are great alternatives. Just adjust boiling times slightly to ensure they’re tender but not falling apart.

Why is baking soda added when boiling the potatoes?

Baking soda raises the pH of the boiling water, which weakens the pectin in potato skins. This helps the skins roughen up during shaking and roasting, resulting in a fantastic crispy crust that’s hard to resist.

Can I make this recipe vegan?

Yes! Simply substitute the butter with a plant-based margarine or a high-quality olive oil garlic sauce to keep the flavor but make it vegan-friendly.

How do I choose the best herbs for this dish?

Freshness is key. Choose a mix of herbs that complement each other, such as basil for sweetness, parsley for brightness, and dill or chives for that slight oniony kick. Feel free to tailor the herbs to your preference or what you have on hand.

Is this recipe suitable for meal prep?

It can be, but crispy potatoes are best enjoyed freshly cooked. If you’re prepping ahead, roast the potatoes and store them separately from the garlic herb butter, then reheat and toss everything together just before serving.

Final Thoughts

I can’t recommend the Garlicky Crispy Potatoes with All The Herbs Recipe enough—it’s one of those dishes that steals the spotlight no matter what it’s served with. The crispy edges, buttery garlic, and fresh herbs create a symphony of flavors and textures that feel both indulgent and comforting. Give it a try—your taste buds will thank you!

Print