Name: Greek Flatbread Pizza with Homemade Tzatziki and Marinated Chicken Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 55 min
Cuisine: Greek
Ingredients: 2 boneless skinless chicken breasts or 4 – 5 thighs; 1 lemon, juiced; 2 garlic cloves, minced; 1 tsp oregano; 2 tbsp olive oil; 1/2 tsp salt; 1/2 seedless English cucumber, peeled; 1 tsp sea salt, or more to taste; 2 cups plain Greek yogurt; 3 cloves garlic, peeled and mashed into a paste; 1/3 cup fresh dill, minced; 1 tbsp red or white wine vinegar; 1 cup warm water (about 110°F); 1 tsp active dry yeast (one 1/4-ounce envelope); 3 cups all-purpose flour, plus more for surface and hands; 3 tbsp olive oil, plus more for bowl; 2 tsp coarse salt; Oil to brush on the dough before cooking; 2 heads garlic; 1 tsp sea salt; 1 tbsp olive oil; 1 tbsp olive oil; 1 large onion, sliced; 300 g baby spinach (about 1 small container); 1 cup feta cheese; Salt and pepper, to taste; 1 flatbread; 1/2 cup tzatziki; 150 g baby spinach, sautéed; 1/2 onion, sautéed

Jump to Recipe· 4.1 from 79 reviews

There is something truly irresistible about the Greek Flatbread Pizza with Homemade Tzatziki and Marinated Chicken Recipe that warms the soul and excites the taste buds. Imagine a tender, garlicky marinated chicken lounging on a perfectly chewy flatbread, all drizzled with creamy, fresh tzatziki bursting with cucumber and dill. This dish takes the beloved flavors of a classic Greek salad and transforms them into a handheld delight that’s perfect for sharing (or keeping all to yourself!). Every bite delivers layers of vibrant tastes and textures that feel both indulgent and nourishing, making this recipe a personal favorite for casual dinners and entertaining guests alike.

Ingredients You’ll Need

Each ingredient in this recipe is simple yet essential, creating a balance of bright, savory, and fresh notes that come together beautifully. From the creamy yogurt and fresh cucumbers in the tzatziki to the aromatic marinade infusing the chicken, every component plays a crucial role in generating the full, authentic experience of this Greek-inspired flatbread pizza.

Chicken breasts or thighs: Use boneless, skinless pieces for tender, juicy marinated chicken that cooks evenly.
Lemon juice: Adds a bright, zesty punch to the marinade that awakens the chicken’s flavor.
Garlic cloves: Infuses both the marinade and tzatziki with warmth and depth.
Dried oregano: Essential Greek herb for that unmistakable Mediterranean aroma.
Olive oil: Enriches the chicken and flatbread for a luscious mouthfeel.
Sea salt: Enhances each flavor and helps draw moisture out of the cucumber for tzatziki.
Seedless English cucumber: Fresh and cooling, peeled for the perfect texture in the tzatziki.
Plain Greek yogurt: The creamy base providing tang and creaminess in the tzatziki sauce.
Red or white wine vinegar: Adds acidity to balance and brighten the yogurt sauce.
Fresh dill: The herbaceous surprise that ties the tzatziki together.
Active dry yeast: For creating the light, chewy flatbread that holds all the toppings beautifully.
All-purpose flour: The foundation of the flatbread dough, providing structure and chew.
Onion: Sliced and sautéed for a touch of sweetness and texture contrast.
Baby spinach: Lightly wilted to add fresh earthiness and color to the pizza.
Feta cheese: Crumbled on top to lend a salty, creamy finish that perfectly complements the chicken and tzatziki.
Roasted garlic: For adding a mellow, nutty garlic flavor that elevates every bite.

How to Make Greek Flatbread Pizza with Homemade Tzatziki and Marinated Chicken Recipe

Step 1: Prepare the Tzatziki

Start by grating the peeled cucumber and tossing it with salt to draw out excess water. Let it sit and drain, then squeeze out the moisture to avoid watery tzatziki. Combine the cucumber with creamy Greek yogurt, a bright splash of wine vinegar, freshly minced garlic, and dill. This homemade tzatziki needs to chill in the fridge for at least an hour so the fresh flavors can melt into each other and create that signature cool, tangy sauce that makes this flatbread pizza unforgettable.

The image shows a step-by-step process of making dough in a clear kitchen bowl with a wooden spoon on a white marbled surface. In the first frame, white flour surrounds a small pool of yellow liquid, likely oil, in the center of the bowl, with a wooden spoon resting to the right and a glass with beige powder in the background. The second frame shows the flour partially mixed with the liquid, creating a lumpy white and wet texture across the bowl. The third frame features a smooth ball of dough with a shiny thin layer of yellow oil on top, sitting in the center of the bowl. The final frame shows the dough ball puffed up and smooth, filling more of the bowl, ready for the next step. photo taken with an iphone --ar 4:5 --v 7

Step 2: Marinate and Cook the Chicken

Whisk together lemon juice, minced garlic, oregano, salt, and olive oil for a vibrant marinade that coats the chicken pieces. Letting the chicken soak up this mixture for at least 30 minutes results in juicy bites bursting with herbal notes and citrus freshness. Cook the chicken over medium-high heat until golden and no longer pink inside, giving it a quick rest to lock in those luscious juices before topping your flatbreads.

Step 3: Prepare the Flatbread Dough

Begin by activating your yeast in warm water until foamy—a small but important step for that airy texture. Mix in flour, olive oil, and salt to form a smooth dough, kneading until silky. Let the dough rise until doubled, then portion and roll out each piece to create your flatbreads. Whether you choose to cook them on a griddle or bake in the oven, aim for a slightly blistered, golden surface with a soft, chewy interior that serves as the perfect base for all those delicious toppings.

Step 4: Roast the Garlic and Sauté Vegetables

Roasting whole heads of garlic wrapped in foil creates a mellow, sweet garlic flavor that’s a subtle star on this pizza. Meanwhile, gently wilt baby spinach in a splash of olive oil and sauté onions until translucent to add layers of texture and sweetness. These simple steps elevate the toppings from basic to absolutely crave-worthy.

Step 5: Assemble and Bake the Flatbread Pizza

Spread a generous layer of your chilled tzatziki on the warm flatbread, then layer on the sautéed spinach, onions, marinated chicken pieces, roasted garlic, and a sprinkling of feta cheese. Bake briefly until warmed through and the feta starts to soften. Finish with a drizzle of good olive oil for that glossy, rich finish that makes every bite shine.

How to Serve Greek Flatbread Pizza with Homemade Tzatziki and Marinated Chicken Recipe

The image shows three triangular slices of pizza on brown parchment paper placed on a wooden board over a white marbled surface. The pizza has a thin, light golden-brown crust with a layer of melted white cheese, scattered pieces of cooked chicken that are white with light brown grill marks, chopped spinach leaves in dark green, and bits of soft white cheese sprinkled on top. Next to the pizza slices, there is a whole roasted garlic bulb with a caramelized golden-brown texture. In the background, a clear glass bottle filled with golden olive oil and a small dish of white sauce or dip can be seen. A small green oregano sprig lies near the edge of the wooden board. The colors are warm and fresh, showing a simple and delicious pizza arrangement. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a final burst of freshness, scatter extra freshly chopped dill or a few sprigs of mint on top after baking. A light squeeze of lemon juice over the assembled pizza just before serving can also brighten all those rich flavors wonderfully. Serving with extra tzatziki on the side invites guests to dip and customize their bites.

Side Dishes

Keep the meal light and Mediterranean-inspired with a crisp Greek salad of tomatoes, cucumbers, olives, and red onion dressed simply with olive oil and oregano. For something heartier, a side of lemon roasted potatoes or a vibrant rice pilaf pairs beautifully with the flatbread’s savory notes.

Creative Ways to Present

Serving the flatbread pizzas whole is perfect for casual meals, but you can also slice them into smaller flatbread “pizzettas” for parties or tapas-style dining. Arrange multiple flatbreads on a wooden board with bowls of extra tzatziki, olives, and marinated veggies to create a vibrant shared feast.

Make Ahead and Storage

Storing Leftovers

Leftover flatbreads topped and baked can be refrigerated in an airtight container for up to 3 days. To maintain the best texture, separate layers with parchment paper. The marinated chicken and tzatziki also keep well and can be repurposed for wraps or salads later in the week.

Freezing

You can freeze cooked flatbreads fully assembled or just the dough. Wrap tightly to avoid freezer burn. When ready to eat, thaw overnight in the fridge before reheating. Flatbread dough can be kept frozen for up to 3 months, allowing you to whip up this recipe anytime inspiration strikes.

Reheating

Reheat leftover flatbread pizzas in a preheated oven or toaster oven at 350°F until warmed through and the crust regains some crispiness. Avoid the microwave if possible, as it can make the flatbread chewy or soggy. A quick skillet warm-up also works great for a fresh-from-the-oven feel.

FAQs

Can I use store-bought flatbread instead of making my own?

Absolutely! While homemade flatbread offers that fresh, chewy texture, store-bought flatbreads are a convenient and tasty shortcut if you’re short on time. Just toast them lightly before adding your toppings.

How long can I marinate the chicken?

The chicken can marinate anywhere from 30 minutes up to 24 hours in the fridge. The longer it marinates, the more pronounced the flavor will be, but even a short soak imparts wonderful taste and tenderness.

Is tzatziki dairy-free or can it be adapted?

Traditional tzatziki is yogurt-based, but you can make a dairy-free version using coconut yogurt or cashew-based alternatives. Keep the cucumber, garlic, vinegar, and dill the same for authentic flavor.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and load up on extra sautéed veggies like mushrooms, zucchini, and bell peppers. You can also add grilled halloumi cheese for protein and that lovely charred flavor.

What wine pairs well with Greek Flatbread Pizza with Homemade Tzatziki and Marinated Chicken Recipe?

A crisp, dry white wine like Assyrtiko or Sauvignon Blanc complements the fresh, herbal notes of the tzatziki and chicken beautifully. For red wine lovers, a light-bodied Pinot Noir is a lovely choice.

Final Thoughts

Making the Greek Flatbread Pizza with Homemade Tzatziki and Marinated Chicken Recipe is truly a joyful journey into vibrant, fresh flavors that feel both comforting and exciting. It’s a recipe that invites creativity, sharing, and savoring, whether for a casual weeknight or a lively gathering. I encourage you to dive in, enjoy the process, and share this delicious taste of the Mediterranean with those you love.