Guava and Cheese Empanadas Recipe

If you have a craving for something sweet and savory that hits all the right notes, the Guava and Cheese Empanadas Recipe is here to swoon your taste buds. These golden pockets of joy are filled with creamy full-fat cream cheese and luscious guava paste, combining tropical sweetness with a rich, velvety texture inside a perfectly crisp, fried empanada shell. Each bite delivers a beautiful balance of flavors and textures that feels like a warm hug from a Caribbean kitchen. Trust me, once you make this recipe, it will quickly become a beloved classic you’ll want to share with everyone.

Ingredients You’ll Need

 

The magic of this Guava and Cheese Empanadas Recipe lies in its simple, straightforward ingredients that come together effortlessly but pack an incredible flavor punch. Each component plays a specific role to create that delightful harmony of creamy, fruity, and crunchy textures.

• Empanada discs (8 pieces): These provide the crisp, golden shell that holds everything together beautifully.
• Full-fat cream cheese, brick style (8 oz): Creamy and rich, this cheese pairs perfectly with the sweetness of guava for a luscious filling.
• Guava paste (8 oz / 400g): Naturally sweet and tangy, this tropical fruit paste adds a burst of distinct flavor and gorgeous pink color.
• Canola or vegetable oil (1 quart): Essential for frying the empanadas to a perfectly crispy and golden finish without overpowering the filling.

How to Make Guava and Cheese Empanadas Recipe

Step 1: Prepare the Filling and Assemble

Start by placing about 1 ounce of cream cheese and 1 ounce (roughly 50 grams) of guava paste right in the center of each empanada disc. Gently flatten the filling so it spreads slightly but stays contained, which ensures every bite will deliver that creamy-sweet goodness.

Step 2: Fold and Seal

Carefully fold each dough disc over itself to form a half-moon shape. Press the edges firmly to seal, then crimp with a fork to create a decorative and secure finish. This step is crucial — it keeps all that delicious filling inside while frying.

Step 3: Chill Before Frying

Place the assembled empanadas on a parchment-lined sheet and cover them with a damp towel so they don’t dry out. Refrigerate while you heat the oil. This rest period helps the dough firm up for frying.

Step 4: Heat the Oil

Pour your canola or vegetable oil into a heavy-bottomed pot and heat over medium until it reaches a steady 375℉. Maintaining this temperature is key to achieving that perfect crispy exterior without soaking up excess oil.

Step 5: Fry the Empanadas

Using a metal utensil, carefully lower 2 to 3 empanadas into the hot oil. Fry for about 2 minutes on each side or until they turn a deep golden brown and start bubbling. Remove with a slotted spoon and drain on paper towels or a wire rack. Repeat with the rest, adjusting heat as needed to keep the temperature steady.

How to Serve Guava and Cheese Empanadas Recipe

 

Garnishes

While these empanadas are delicious on their own, adding a sprinkle of powdered sugar or a light drizzle of honey can enhance the sweet contrast beautifully. A few fresh mint leaves on the side add a refreshing aroma and a pop of color.

Side Dishes

Pair your Guava and Cheese Empanadas with a simple, crisp salad of mixed greens and citrus vinaigrette, or offer a cup of rich, creamy coffee or iced tea for the perfect afternoon treat.

Creative Ways to Present

Try serving these empanadas on a rustic wooden board lined with banana leaves or vibrant tropical-themed napkins to really embrace their Caribbean roots. For a party, stack them in a pyramid and add small bowls of dipping sauces like dulce de leche or a slightly spicy fruit chutney for guests to enjoy.

Make Ahead and Storage

Storing Leftovers

Once your Guava and Cheese Empanadas have cooled, store them covered in the refrigerator for up to 5 days. This makes them a fantastic make-ahead treat for busy mornings or unexpected guests.

Freezing

For longer storage, freeze the assembled but unfried empanadas on a parchment-lined tray. Once frozen solid, transfer to an airtight container or freezer bag. They’ll keep well for up to 2 months.

Reheating

To reheat, place refrigerated or thawed empanadas on a wire rack in a 375℉ oven for 5 to 7 minutes until thoroughly warmed and crisp. Avoid the microwave to keep the crust crunchy. You can also air fry them at 375℉ for about 8 minutes, flipping halfway through for an easy touch-up.

FAQs

Can I use a different type of cheese?

While full-fat cream cheese is ideal for the creamy texture and mild flavor, you can experiment with mascarpone or ricotta for a slightly different richness, but keep it mild to let the guava shine.

Can these empanadas be baked instead of fried?

Yes, baking is an option. Brush the empanadas with an egg wash and bake at 375℉ for about 20 minutes until golden and cooked through. The texture will be less crispy but still delicious.

Is guava paste easy to find at regular grocery stores?

Guava paste is often available in Hispanic or Latin grocery stores, and some well-stocked supermarkets may carry it in the international aisle. Ordering online is also a convenient option.

Can I make smaller or larger empanadas with this recipe?

Absolutely! Adjust the filling quantities accordingly, but smaller empanadas require careful sealing to avoid filling leakage. Larger ones will need a bit more filling and longer frying times.

What dipping sauces go well with Guava and Cheese Empanadas?

Try a honey drizzle, a spiced fruit chutney, or even a simple lime-infused crema for dipping. They add an exciting new layer of flavor to this already delightful empanada.

Final Thoughts

I honestly can’t recommend this Guava and Cheese Empanadas Recipe enough — it’s the kind of dish that feels like a special occasion but comes together quickly with simple ingredients. Whether you’re cooking for friends, family, or indulging on your own, these empanadas bring a burst of tropical sweetness and creamy comfort you won’t forget. Give it a try and watch your kitchen turn into a fiesta of flavors!

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