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The Best Rice Krispie Treats Recipe

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4.2 from 53 reviews

This classic Rice Krispie Treats recipe combines melted butter and marshmallows with crispy Rice Krispies cereal for a nostalgic, chewy, and sweet snack. Enhanced with a touch of vanilla and optional colorful sprinkles, these treats are easy to make and perfect for any occasion.

Ingredients

Main Ingredients

  • 6 Tablespoons (85 g) salted butter, cut into 6 pieces (recommend European butter)
  • 15 oz (425 g) miniature marshmallows (approximately 1 ½ 10-oz bags or 8 ½ cups)
  • 1 teaspoon pure vanilla extract
  • 6 cups (175 g) Rice Krispies cereal
  • 3 Tablespoons colored sprinkles (optional)

Instructions

  1. Prepare the Pan: Lightly grease a 13×9 inch pan with butter or line it with parchment paper and set aside.
  2. Melt the Butter: Place the butter pieces in a large saucepan over medium-low heat. Stir occasionally until the butter is completely melted to ensure even melting without burning.
  3. Melt Marshmallows: Add about 10 oz (approximately 5½ heaping cups) of the marshmallows to the melted butter. Stir continuously, keeping the heat below medium to avoid burning and to achieve a smooth, combined mixture.
  4. Add Vanilla and Cereal: Stir in the vanilla extract, then add the Rice Krispies cereal and the remaining marshmallows (about 5 oz or 2½ heaping cups). Stir until all ingredients are well combined and the additional marshmallows begin to melt.
  5. Incorporate Sprinkles: Scatter the colored sprinkles over the mixture and briefly stir to combine evenly.
  6. Transfer to Pan and Shape: Immediately transfer the mixture into the prepared pan. Use a silicone spatula or clean hands to gently press down the mixture evenly, being careful not to over-handle to keep the treats soft and chewy.
  7. Cool and Serve: Allow the Rice Krispie Treats to cool completely at room temperature for 30 to 60 minutes before cutting into squares and serving.

Notes

  • Use European-style butter for a richer flavor and better texture, though regular salted butter also works well.
  • Keep the heat low when melting marshmallows to prevent them from burning and causing a gritty texture.
  • Do not over-stir once the cereal is added to avoid creating hard treats.
  • Cooling completely is essential to allow the treats to set properly for clean cutting.
  • Adding sprinkles is optional but adds a fun pop of color perfect for celebrations.

Find it online: https://flavorspath.com/the-best-rice-krispie-treats-recipe/