Name: Vegan Pizza Rolls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 2 cups (250g) all-purpose plain flour or bread flour, plus more for dusting; ⅔ cup (160g) warm water; 2 ½ teaspoons instant dry yeast; 2 tablespoons extra virgin olive oil (or substitute with more water); 1 teaspoon sugar (optional, helps dough rise quicker); ½ teaspoon salt; ⅓ cup (75g) tomato pizza sauce; 1 tablespoon dried mixed Italian herbs; 1 cup (115g) vegan mozzarella-style cheese (optional); ½ cup (60g) red capsicum (bell pepper), finely chopped; ½ cup (50g) mushrooms, finely chopped; ½ cup (15g) baby spinach leaves, finely chopped; ¼ cup (30g) sun-dried tomatoes, finely chopped; 3 tablespoons extra virgin olive oil; 2 teaspoons dried mixed Italian herbs

Jump to Recipe· 3.9 from 71 reviews

If you’re on the hunt for a snack that feels like a warm hug from your favorite pizzeria but is completely plant-based, then you’re going to adore this Vegan Pizza Rolls Recipe. These delightful little parcels combine everything you love about pizza—melty cheese, tangy sauce, and vibrant veggies—wrapped in soft, pillowy dough that’s perfect for sharing. Each bite bursts with flavor and texture, making them an irresistible treat whether you’re hosting a party, looking for a cozy movie night snack, or just craving something deliciously comforting. Let me take you through everything you need to create these crowd-pleasing rolls from scratch!

Ingredients You’ll Need

The image shows several white bowls arranged on a white marbled surface, each containing different pizza ingredients. The largest bowl is filled with four chopped vegetables arranged in separated sections: green leafy herbs on the top left, orange-red sun-dried tomatoes on the top right, light beige chopped mushrooms in the middle, and bright red bell peppers at the bottom. To the left and below are smaller white bowls holding vegan cheese shreds in yellow, instant yeast in pale beige, thick red pizza sauce, white flour with a small well in the center, dried green herbs, and yellow olive oil. The ingredients are organized clearly and neatly. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Vegan Pizza Rolls Recipe is in its simplicity. Each ingredient is chosen for how it enhances the texture, flavor, or aroma, coming together to create a perfectly balanced bite every time. From the elastic homemade dough to the fresh, colorful toppings, these essentials set the foundation for your culinary magic.

All-purpose plain flour (2 cups / 250g): The base of your dough, giving it the soft yet sturdy structure it needs.
Warm water (⅔ cup / 160g): Activates the yeast and hydrates the flour for that perfect dough texture.
Instant dry yeast (2 ½ teaspoons): The magical ingredient that makes the dough rise beautifully.
Extra virgin olive oil (2 tablespoons): Adds moisture to the dough and a subtle richness.
Sugar (1 teaspoon, optional): Helps the yeast work its magic faster and adds a hint of sweetness.
Salt (½ teaspoon): Elevates all the other flavors in the dough and toppings.
Tomato pizza sauce (⅓ cup / 75g): Provides the tangy, savory base that binds everything together.
Dried mixed Italian herbs (1 tablespoon): Infuses that classic, aromatic Italian flavor.
Vegan mozzarella-style cheese (1 cup / 115g, optional): Melts into ooey-gooey goodness for that authentic pizza feel.
Red capsicum (½ cup / 60g): Adds vibrant color and a sweet crunch.
Mushrooms (½ cup / 50g): Provide an earthy depth that balances the veggie mix.
Baby spinach leaves (½ cup / 15g): Offer a fresh, green bite packed with nutrients.
Sun-dried tomatoes (¼ cup / 30g): Bring a rich, slightly tangy chewiness that elevates each roll.
Extra virgin olive oil (3 tablespoons, for herb oil): Used for brushing, giving a glossy finish and extra flavor.
Dried mixed Italian herbs (2 teaspoons, for herb oil): Blended into the oil for an herby, fragrant topping.

How to Make Vegan Pizza Rolls Recipe

Step 1: Prepare the Pizza Dough

Start by combining the flour, warm water, yeast, olive oil, sugar, and salt. Toss everything into a stand mixer with a dough hook or mix by hand in a bowl. Knead vigorously until your dough is smooth, soft, and slightly tacky, but not sticky. This might take a good 5 to 10 minutes in a mixer or a little longer by hand. Once the perfect dough forms, tuck it into a lightly oiled bowl, cover it with a tea towel, and pop it in a warm spot to double in size—expect about 30 minutes to an hour. Watching it rise is always so satisfying!

Step 2: Roll and Assemble the Pizza Rolls

Once your dough has puffed up beautifully, tip it out onto a floured surface and roll it into a large rectangle, about 35 by 25 centimeters. This shape makes rolling easier and gives that classic spiral look. Spread your luscious tomato pizza sauce evenly across the surface, then sprinkle over the dried Italian herbs for that unmistakable aroma. Scatter your finely chopped veggies and vegan mozzarella-style cheese all over, letting your creativity run wild here—no need to fuss over the order.

Step 3: Roll and Slice

Starting from one long edge, carefully roll the dough into a tight tube. A sharp knife or unflavored dental floss works wonders to cut this log into 12 even slices. If your dough feels too soft to cut cleanly, a quick chill in the fridge for 30 minutes will firm it up nicely. Place your pizza rolls on a parchment-lined baking tray or lightly greased muffin tin, giving them some room to breathe. Cover again with a tea towel and let them relax while your oven heats to a toasty 205°C (400°F).

Step 4: Add Herb Oil and Bake

In a small bowl, mix extra virgin olive oil with a pinch of the mixed Italian herbs, then brush a little of this fragrant oil over each roll’s surface. Save some to brush on again once they’re baked for extra flavor and shine. Slide the tray into your preheated oven and bake for 15 to 20 minutes until golden, crisp on the edges, and beautifully puffed. Smaller, bite-sized rolls will need 12 to 15 minutes, so keep an eye on those!

Step 5: Cool and Enjoy

Let the pizza rolls rest for five minutes fresh out of the oven—this helps the fillings settle and cool just enough so you can dig in without burning your mouth. For a final flourish, brush with any remaining herb oil. Serve warm or at room temperature with your favorite marinara or dipping sauce and prepare for compliments aplenty!

How to Serve Vegan Pizza Rolls Recipe

The image shows two side-by-side views of pizza preparation on a white marbled surface. On the left, a piece of light beige dough with a smooth, slightly uneven texture is being rolled out by a woman's hand holding a wooden rolling pin with yellow handles; the dough is shaped roughly like a rectangle and sprinkled lightly with flour. On the right, the rolled dough forms the pizza base with a thick, slightly raised edge; it is topped with an even layer of red tomato sauce spread across the surface, followed by scattered dark green leafy vegetables, small diced red and white pieces of vegetables, and a generous layer of shredded yellow cheese spread unevenly over the top. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Vegan Pizza Rolls Recipe, try sprinkling some freshly chopped basil or a dusting of nutritional yeast on top right before serving. A drizzle of hot chili oil or a sprinkle of crushed red pepper flakes can add a welcome kick. These little touches brighten the flavors and make your rolls feel extra special.

Side Dishes

Pair these pizza rolls with a fresh mixed green salad tossed in a tangy lemon vinaigrette to balance the richness. Roasted garlic or mushroom soup makes a cozy, complementary companion, especially in chilly weather. Or keep it simple with crunchy carrot and celery sticks alongside your favorite hummus for a colorful, satisfying plate.

Creative Ways to Present

Serving Vegan Pizza Rolls Recipe for a party? Arrange the rolls in a spiral on a big platter with small bowls of dipping sauces scattered around—think spicy marinara, creamy avocado dip, or pesto. Another fun idea is to serve them skewered through the center with rosemary sprigs for an elegant, rustic touch that’s perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Vegan Pizza Rolls Recipe (though, honestly, they rarely last long!), store them in an airtight container in the fridge. They stay delicious for up to 3 days, perfect for a leftover snack or quick lunch fix.

Freezing

These rolls freeze beautifully. After baking and cooling completely, wrap them individually or place them in a freezer-safe container. They keep their texture and flavor for up to one month, making them a fantastic make-ahead option for busy days.

Reheating

Reheat refrigerated or frozen rolls in a preheated oven at 180°C (350°F) for about 10 minutes, or until warmed through and crisp on the edges. You can also microwave them if you’re in a rush, but reheating in the oven keeps that delightful doughiness intact.

FAQs

Can I use store-bought pizza dough for this Vegan Pizza Rolls Recipe?

Absolutely! Using store-bought dough is a quick shortcut that works wonderfully. Just follow the assembling and baking steps as outlined, and you’ll still get tasty results.

Is the vegan cheese necessary?

Not at all! The cheese adds a melty texture and richness, but the rolls are just as delicious with the mix of veggies and herbs. Feel free to skip it or use a cheese alternative you love.

Can I customize the toppings?

Definitely. This recipe is very flexible, so swap veggies based on preference or seasonality. Olives, artichokes, or even vegan pepperoni slices would all be fantastic choices.

How long does the dough need to rise?

Generally, the dough should double in size, which can take between 30 minutes to 1 hour depending on your room temperature. Don’t rush this step for the best texture.

What dipping sauces go well with these pizza rolls?

Marinara sauce is a classic, but don’t be afraid to try creamy garlic aioli, spicy sriracha mayo (vegan versions), or even a tangy vegan ranch for dipping.

Final Thoughts

There’s nothing quite like the joy of pulling warm, homemade treats from the oven and sharing them with friends and family. This Vegan Pizza Rolls Recipe is a hearty, flavorful, and fun dish that’s bound to become one of your favorites. It’s simple to make, easy to customize, and always brings smiles to the table. So go ahead, roll up your sleeves and bring these irresistible pizza rolls into your kitchen—you won’t regret it!