Name: Cheeseburger Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 lb lean ground beef; 1 cup chopped white onions; 2 tbsp granulated garlic powder; 1 tsp red pepper; 1 tsp black pepper; 1/2 tsp oregano; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Monterrey Jack cheese; 1 cup milk; 2 eggs; 1/2 cup Bisquick baking mix

Jump to Recipe· 3.9 from 81 reviews

If you have been craving a comforting, savory, and downright delicious dish that combines everything you love about a burger without the bun, this Cheeseburger Pie Recipe is your new go-to. Loaded with seasoned ground beef, two kinds of melty cheese, and a fluffy, golden topping made from Bisquick, every bite tastes like an indulgent cheeseburger in pie form. This recipe is simple enough for weeknights but impressive enough to serve guests, making it a versatile family favorite that brings warmth and flavor to any table.

Ingredients You’ll Need

The image shows three stages of making a beef dish, placed side by side on a white marbled surface. The first stage displays a black skillet with raw ground beef on one side and chopped white onions on the other side. Around the skillet, there are small white bowls filled with shredded cheddar cheese, flour, and seasonings, as well as two whole eggs and a cup of milk. The second stage shows the black skillet with cooked ground beef mixed with onions, topped with a dollop of light yellow mustard in the center. The same white bowls, eggs, and milk cup are arranged similarly behind the skillet. The third stage shows a white bowl filled with fully cooked, mixed ground beef and onions, placed in front of the same ingredients in bowls and containers. The background remains consistent with a white marbled texture throughout. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Cheeseburger Pie Recipe is straightforward but essential, coming together perfectly to create a fantastic balance of taste, texture, and color. From the juicy ground beef to the sharp cheddar and creamy Monterey Jack, every component plays a starring role in this dish.

1 1/2 lb lean ground beef: Use lean beef for rich flavor without excessive grease.
1 cup chopped white onions: Adds sweetness and depth to the meat mixture.
2 tbsp granulated garlic powder: Brings a warm, savory aroma that enhances the beef.
1 tsp red pepper: Provides a subtle kick without overwhelming heat.
1 tsp black pepper: Essential for that classic cheeseburger spice.
1/2 tsp oregano: Adds a touch of earthy herbal flavor.
1/2 cup shredded cheddar cheese: Offers a sharp, tangy contrast in every bite.
1/2 cup shredded Monterey Jack: Melts smoothly for creamy goodness.
1 cup milk: Helps create the fluffy, tender pie topping.
2 eggs: Bind the Bisquick mixture for structure and richness.
1/2 cup Bisquick baking mix: The secret to that golden, slightly crisp topping that holds everything together.

How to Make Cheeseburger Pie Recipe

Step 1: Brown the Beef and Onions

Start by adding the lean ground beef and chopped onions to a medium skillet. Cook them together over medium heat until the beef is fully browned and the onions are soft and translucent. Make sure to break up the meat into small pieces for even cooking. Once done, drain any excess fat to keep the pie from becoming greasy.

Step 2: Season the Meat

Sprinkle in the granulated garlic powder, red pepper, black pepper, and oregano. Stir thoroughly so the spices evenly coat the beef mixture, infusing it with those classic cheeseburger flavors that make this dish so comforting and familiar.

Step 3: Prepare the Pie Dish

Lightly spray a 9-inch deep-dish pie plate with nonstick cooking spray. This step ensures your pie releases effortlessly after baking. Then transfer the seasoned beef mixture into the pie dish, spreading it out evenly.

Step 4: Add Cheese Layers

Combine the shredded cheddar and Monterey Jack cheeses. Sprinkle about three-quarters of a cup of this cheese mixture over the beef in the pie dish. The cheese melts beautifully into the beef, creating those irresistible gooey pockets of flavor.

Step 5: Whisk Bisquick Mixture

In a medium mixing bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth. Then fold in the remaining cheese to create a rich, cheesy topping that will bake to golden perfection.

Step 6: Pour and Bake

Pour the Bisquick mixture evenly over the beef and cheese layer in the pie dish. Place the pie in a preheated 400 degrees Fahrenheit oven. Bake for 25 to 30 minutes until the center is set and the top turns a beautiful golden brown. To check for doneness, insert a toothpick into the center; it should come out clean.

Step 7: Rest and Add Final Touches

Remove the pie from the oven and allow it to rest for 2 to 3 minutes so it sets fully. If you like, sprinkle some chopped green onions on top to add a fresh, mild onion bite that brightens the flavors just before serving.

How to Serve Cheeseburger Pie Recipe

A thick pie with three visible layers sits on a wooden board against a white marbled background. The bottom layer is a light golden crust with a soft but firm texture. The middle layer consists of ground meat with a rich brown color and a slightly crumbly texture. The top layer is a thick blanket of melted, shiny orange-yellow cheese covered with small green herb sprinkles. One slice is cut and slightly pulled out, showing all the layers clearly and the cheese melting down the sides. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Though this pie is delicious on its own, toppings like sliced dill pickles, diced jalapeños, or even a dollop of ketchup or mustard can elevate your experience. These garnishes mimic beloved cheeseburger accompaniments and bring an extra pop of flavor.

Side Dishes

Serve your Cheeseburger Pie alongside classic sides such as a crisp garden salad, roasted vegetables, or even a simple coleslaw. The fresh textures and vibrant colors will balance the rich, hearty pie perfectly.

Creative Ways to Present

For a fun twist, bake this pie in individual ramekins for personalized servings or top with a fried egg for a brunch-worthy treat. You could also layer it with crispy bacon bits or swap cheeses to customize the flavor to your liking.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheeseburger Pie in an airtight container in the refrigerator for up to three days. It stays moist and flavorful, making for easy next-day meals.

Freezing

This recipe freezes wonderfully. Wrap the cooled pie tightly with plastic wrap and foil, then freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350-degree oven for about 15 minutes or until warmed through. Avoid microwaving if possible to keep the pie’s topping crisp and the cheese melty.

FAQs

Can I use a different type of ground meat?

Absolutely! Ground turkey or chicken can work if you want a leaner option, but keep in mind the flavor will be milder. Just adjust seasoning accordingly.

Is there a way to make this dish gluten-free?

Yes, substitute the Bisquick baking mix with a gluten-free baking mix of similar measurement. The texture might differ slightly but will still be delicious.

Can I add vegetables to the pie?

Definitely! Adding mushrooms, bell peppers, or even corn can add texture and nutrition. Just sauté them with the onions before mixing with the beef.

How spicy is this recipe?

The spice level is mild due to a small amount of red pepper. You can easily adjust up or down based on your heat preference.

Can I make this recipe dairy-free?

To make a dairy-free version, replace the cheeses with dairy-free alternatives and use a suitable dairy-free milk. The texture and flavor will change but still create a tasty pie.

Final Thoughts

This Cheeseburger Pie Recipe is a true crowd-pleaser that captures the magic of a cheeseburger with a comforting twist you will love. Whether you’re making dinner for your family or a potluck dish to impress friends, this pie offers hearty flavors, gooey cheese, and easy preparation that’s hard to beat. Don’t wait to try it and make it your own—you’ll wonder how you ever lived without it!