Name: Cinnamon Roll Fudge Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 2 ¾ cups granulated sugar; ¾ cup unsalted butter; ¼ cup plus 2 tablespoons cinnamon sugar mix; Pinch of kosher salt; 1 cup heavy cream; 3 cups white chocolate morsels; 7 oz jar marshmallow cream; 1 cup powdered sugar; 2 tablespoons maple syrup; 2 tablespoons heavy cream; 1 teaspoon cinnamon sugar mix

Jump to Recipe· 4.3 from 51 reviews

If you have a soft spot for the warm, comforting flavors of cinnamon rolls but want to indulge in something a little more decadent and portable, this Cinnamon Roll Fudge Recipe is exactly what you need. Imagine creamy, buttery fudge bursting with cinnamon sugar sweetness and a luscious drizzle of maple glaze—each bite melting with a perfect balance of spice and richness. It’s like your favorite breakfast treat transformed into a heavenly, bite-sized dessert that’s sure to delight friends and family alike.

Ingredients You’ll Need

The image shows a white marbled surface with nine ingredients arranged neatly in clear glass bowls and a white container. At the top left, there is a white plastic container open to show fluffy white marshmallow cream. To its right, two sticks of pale yellow butter sit side by side. Below the marshmallow cream, a clear glass measuring cup holds heavy cream, smooth and white in color. Next to it, a large clear round glass bowl is filled with fine white granulated sugar. To the right of that, a small glass bowl contains light brown cinnamon sugar. At the bottom left, a clear glass bowl holds many small white chocolate morsels. To the right, a smaller bowl shows white powdered sugar with a soft, powdery texture. Near the center bottom, a small glass cup contains dark amber maple syrup. Finally, a very small glass bowl at the bottom right contains white salt crystals. Each ingredient is labeled clearly with black text on white backgrounds. The photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this Cinnamon Roll Fudge Recipe are simple yet carefully chosen to create that perfectly smooth, creamy texture and that signature cinnamon flavor that we all love. Each ingredient plays its role in building layers of taste, richness, and that inviting golden hue.

Granulated sugar: Adds sweetness and contributes to the fudge’s smooth texture when cooked to a rolling boil.
Unsalted butter: Brings richness and creaminess without overpowering the cinnamon flavor.
Cinnamon sugar mix: Infuses warm cinnamon spice balanced with just the right amount of sweetness.
Kosher salt: Enhances all the flavors and balances the sweetness.
Heavy cream: Delivers a luscious, velvety base that helps achieve that fudge-like consistency.
White chocolate morsels: Provide sweetness and a creamy, melt-in-your-mouth texture.
Marshmallow cream: Adds softness and a slightly chewy feel, keeping the fudge wonderfully smooth and moist.
Powdered sugar (for drizzle): Used to create a sweet, glossy drizzle topping that complements the fudge perfectly.
Maple syrup: Introduces a subtle depth of sweetness and a hint of natural maple flavor to the drizzle.

How to Make Cinnamon Roll Fudge Recipe

Step 1: Prep Your Pan

Start by lining a 13×9-inch glass baking dish with parchment paper. This simple prep step prevents sticking and makes removing your fudge a breeze once it’s set. It’s much easier than dirtying your hands or breaking your fudge apart uncomfortably!

Step 2: Cook the Sugar and Cream Mixture

In a large saucepan, combine granulated sugar, unsalted butter, kosher salt, ¼ cup of the cinnamon sugar mix, and heavy cream. Heat everything together until the butter melts and the sugar dissolves, then bring the mixture to a steady rolling boil. Stir continuously for about 4 minutes—this ensures the perfect consistency for your fudge base and prevents burning.

Step 3: Incorporate the White Chocolate and Marshmallow Cream

Remove the saucepan from heat and quickly add your white chocolate morsels, marshmallow cream, and the remaining 2 tablespoons of cinnamon sugar. Whisk vigorously, ideally using an electric mixer, until the mixture is silky smooth with no chocolate chunks, which might take a couple of minutes. Patience here guarantees that amazing velvety fudge texture.

Step 4: Pour and Chill

Pour your luscious fudge into the prepared baking dish, smoothing the top evenly. Place it in the refrigerator for about 3 hours or until fully hardened. This cooling time allows the flavors to meld and the fudge to set to the perfect firmness.

Step 5: Cut and Drizzle

Once set, lift the fudge out of the pan using the parchment paper. You can either cut it into classic bite-sized squares or, to stay true to the Cinnamon Roll Fudge Recipe spirit, use a 1½-inch circle cookie cutter to mimic cinnamon roll shapes. For the drizzle, whisk together powdered sugar, maple syrup, heavy cream, and a teaspoon of cinnamon sugar until smooth. Place this sweet glaze into a resealable bag with a tiny cut at the corner and drizzle artistically over your fudge pieces. Sprinkle immediately with a little extra cinnamon sugar and pop them back into the fridge for about 15 minutes until the drizzle firms up.

How to Serve Cinnamon Roll Fudge Recipe

The image shows two close-up views of light beige dough shapes on white parchment paper over a white marbled surface. On the left side, there are small square dough pieces cut evenly, with a slightly grainy texture and soft edges. On the right side, round dough shapes have been cut with a metal cutter, with some dough circles still in place and the cutter resting nearby, showing smooth, flat surfaces and slightly rough sides. The dough looks soft and firm enough to hold its shapes well photo taken with an iphone --ar 4:5 --v 7

Garnishes

Consider topping your Cinnamon Roll Fudge with a sprinkle of crushed nuts like pecans or walnuts. This adds a delightful crunch that contrasts beautifully with the fudge’s creamy texture. You could also add a tiny pinch of flaky sea salt to enhance the flavors even more and make each bite pop with a little surprise.

Side Dishes

This fudge pairs wonderfully with a hot cup of coffee or chai tea, especially when you’re craving that cozy cinnamon vibe. Serving alongside fresh fruit like crisp apples or pears adds a refreshing balance and naturally complements the warm spices in the fudge.

Creative Ways to Present

For a fun twist, arrange the fudge pieces in mini paper cupcake liners with cinnamon sticks tucked in between for a charming, rustic touch. Alternatively, stack them on a decorative platter or gift box to share the joy of this Cinnamon Roll Fudge Recipe with friends during the holidays or as a sweet surprise anytime.

Make Ahead and Storage

Storing Leftovers

Store any remaining fudge in an airtight container at room temperature or in the refrigerator for up to two weeks. The fudge holds its softness best when chilled but can also be enjoyed at room temperature for a softer bite. Proper storage keeps those sensational cinnamon flavors vibrant and the texture perfect.

Freezing

If you want to keep your fudge for longer, freezing is a great option. Wrap pieces individually in plastic wrap and place them in a freezer-safe container. This will keep your Cinnamon Roll Fudge Recipe fresh for up to three months. When ready to enjoy, thaw in the refrigerator overnight to retain the creamy texture.

Reheating

While fudge is typically served chilled, if you prefer it a bit softer, let the refrigerated or frozen fudge come to room temperature before eating. Avoid microwaving as it can cause the white chocolate to separate or become grainy. A gentle hand preserves that ideal melt-in-your-mouth experience.

FAQs

Can I substitute white chocolate with milk or dark chocolate?

Using milk or dark chocolate will change the flavor profile and texture significantly—this recipe is designed to highlight the creamy sweetness of white chocolate. Feel free to experiment, but expect a different result that might be less smooth and more intense.

What if I don’t have marshmallow cream on hand?

Marshmallow cream adds softness and helps with the fudge’s smooth texture, but if unavailable, you can try using whipped cream or a small amount of corn syrup to mimic the effect. The texture might vary slightly, so mix thoroughly and be patient while whisking.

How important is the cinnamon sugar mix?

The cinnamon sugar mix is the star seasoning here—it brings that familiar cinnamon roll taste directly into the fudge. Making your own with ground cinnamon and sugar is easy and fresh, but store-bought mixes work just as well to give your fudge that warm, spicy sweetness.

Can I use a regular cookie cutter instead of a round one?

Absolutely! The round shape is just a fun nod to actual cinnamon rolls, but you can cut the fudge into squares, rectangles, or any shape you like. The taste remains just as amazing regardless of form.

Is this fudge suitable for gifting?

Yes! This Cinnamon Roll Fudge Recipe makes a delightful homemade gift. Package the pieces in a decorated box or cellophane bag with ribbons for a thoughtful treat friends and family will adore. Just remember to keep it refrigerated until gifting.

Final Thoughts

There’s something truly special about a Cinnamon Roll Fudge Recipe that combines the best of two beloved sweets into one irresistible treat. Whether you’re making it for a cozy night in, a party favor, or simply to satisfy your sweet tooth, this fudge recipe never fails to impress with its creamy texture and warm cinnamon goodness. I can’t wait for you to whip up a batch and share in the pure joy it brings with each bite!

Cinnamon Roll Fudge Recipe

Ingredients You’ll Need