Name: Double Chocolate S’mores Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ⅓ cup cocoa powder; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; ½ cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup milk chocolate chips; Large marshmallows (one per cookie dough ball); Graham crackers, for topping

Jump to Recipe· 4.3 from 86 reviews

If you adore the nostalgic campfire treat but crave something with a bold, chocolatey twist, the Double Chocolate S’mores Cookies Recipe is about to become your new obsession. These cookies combine the rich decadence of double chocolate with the gooey warmth of toasted marshmallows and classic crunch of graham crackers, creating a perfect handheld dessert that brings all the best parts of s’mores into cookie form. Soft, melty, and utterly indulgent, this recipe will have you reaching for seconds before the first one even cools.

Ingredients You’ll Need

The image shows various baking ingredients placed neatly on a white marbled surface. There are nine white bowls of different shapes and sizes arranged in a loose circle, each filled with distinct ingredients: dark brown chunks of chocolate, fine dark brown cocoa powder, light brown soft brown sugar, bright white sugar, off-white flour, light yellow cubed butter, and large white marshmallows. Two small bowls hold white salt and white baking powder powders. Outside the bowls, there is a single brown egg and a few square light brown graham crackers resting on the surface. The colors and textures range from powdery and granular to solid and smooth, all displayed clearly from a directly overhead view. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to nailing the perfect balance of flavors and textures in this recipe. Each component plays a crucial role, from the rich cocoa for deep chocolate flavor to the gooey marshmallows for that classic s’mores melt.

All-purpose flour: Provides the foundational structure and a tender crumb to the cookies.
Cocoa powder: Adds intense chocolate flavor and a beautiful dark color.
Baking powder: Helps the cookies rise just enough for a soft, chewy texture.
Salt: Enhances all the sweet flavors and balances the richness.
Unsalted butter: Gives the cookies moisture and a rich, creamy mouthfeel.
Granulated sugar and brown sugar: The combination ensures sweetness and chewiness.
Egg: Binds everything together while adding moisture.
Vanilla extract: Adds warmth and amplifies the chocolate flavors.
Milk chocolate chunks: Melt delightfully inside the cookies for gooey pockets of chocolate.
Large marshmallows: The star of the s’mores, melting perfectly in each cookie.
Graham crackers: Crumbled on top to deliver that signature crispy crunch.

How to Make Double Chocolate S’mores Cookies Recipe

Step 1: Combine Dry Ingredients

Start by mixing flour, cocoa powder, baking powder, and salt in a medium bowl. This dry mixture will give the cookies their rich color and structure, so make sure everything is thoroughly combined for even flavor.

Step 2: Cream Butter and Sugars

In a larger bowl, use an electric hand mixer to cream together the softened butter with both sugars until the mixture turns light and fluffy—about 2 to 3 minutes. This step aerates the dough and helps create a tender texture.

Step 3: Add Egg and Vanilla

Beat in a single egg along with the vanilla extract until completely incorporated, giving the dough its richness and a touch of aromatic depth that complements the chocolate beautifully.

Step 4: Combine Wet and Dry Ingredients

Scrape down the sides of the bowl to ensure even mixing, then add the dry ingredients. Mix on low speed just until you no longer see flour. Overmixing here can make the cookies tough, so gentle is best.

Step 5: Fold in Milk Chocolate Chunks

Gently fold in the milk chocolate pieces with a rubber spatula, distributing these sweet pockets evenly throughout the dough. These chunks will melt into heavenly little pockets of chocolate in the final cookie.

Step 6: Portion and Form Cookie Dough Around Marshmallows

Using a 3-tablespoon cookie scoop, place dollops of dough onto a parchment-lined baking sheet. Carefully wrap each dough ball around a large marshmallow, leaving a small opening so the marshmallow can peek out during baking.

Step 7: Freeze Before Baking

Freeze the dough balls for at least 30 minutes. This step is crucial—it helps your cookies bake up thick and gooey without the marshmallows melting away completely into the dough, preserving that signature s’mores effect.

Step 8: Bake and Shape

Preheat your oven to 350°F and line two baking sheets with parchment paper. Place the frozen cookie dough balls on the sheets about 2 inches apart and bake for approximately 12 minutes until the marshmallows are lightly toasted and the edges look set.

Step 9: Scoot to Perfect Roundness and Add Toppings

As soon as the cookies come out of the oven, use a round cookie cutter or glass to gently push in the edges, sculpting a perfect circle while the cookies are still soft. Top each cookie with broken graham crackers and a few more milk chocolate pieces to finish your delicious creation.

How to Serve Double Chocolate S’mores Cookies Recipe

Garnishes

A simple dusting of powdered sugar can add a delicate snowy effect, but nothing beats adding a drizzle of melted chocolate or a few extra graham cracker crumbs on top for added texture and a rustic finish.

Side Dishes

Serve these warm cookies alongside a glass of cold milk or a rich hot chocolate to amplify the chocolatey comfort vibe. A scoop of vanilla ice cream makes for a dreamy summer treat that pairs perfectly with the warm marshmallows.

Creative Ways to Present

For a fun twist, serve your Double Chocolate S’mores Cookies Recipe stacked on a platter with small bowls of marshmallow fluff, melted chocolate, and crushed graham crackers for a DIY s’mores bar. It’s a festive way to let your guests customize their indulgence.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies in an airtight container at room temperature for up to three days. They’ll stay soft and gooey, but if you want to revive that just-baked feel, a quick warm-up is perfect.

Freezing

If you want to make a batch ahead of time, the formed cookie dough balls freeze beautifully for up to a month. Bake them directly from frozen, adding a minute or two to the baking time, so you’re always ready for a delicious treat.

Reheating

Reheat cookies in a 300°F oven for 5 to 7 minutes or microwave for 15 to 20 seconds to bring back that soft marshmallow center and melty chocolate goodness. This quick warm-up will make them taste freshly baked again.

FAQs

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate pairs wonderfully with the cocoa in the dough and adds a richer, slightly bitter contrast to the sweet marshmallows and graham crackers.

Do I have to freeze the cookie dough before baking?

Freezing is highly recommended because it prevents the marshmallows from melting entirely into the dough, ensuring thick, gooey cookies with beautifully toasted marshmallow tops.

How can I make these cookies vegan?

Swap butter for vegan butter, use a flax or chia egg, and choose dairy-free milk chocolate and marshmallows. Your cookies will still be rich and melty with a few smart substitutions.

What if I don’t have a cookie scoop?

You can use two spoons to portion the dough evenly or measure approximately three tablespoons with a regular spoon. Consistent cookie size helps them bake evenly.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free all-purpose blend that includes xanthan gum for the best texture. The cookies will still turn out wonderfully chewy and chocolatey.

Final Thoughts

There is something truly magical about the Double Chocolate S’mores Cookies Recipe that captures the joy of s’mores in a wonderfully rich and chewy cookie. Whether you’re cozying up on a chilly night or sharing with friends and family, these cookies are guaranteed to bring smiles and warm memories. Go ahead and bake a batch—you’ll wonder how you ever enjoyed s’mores any other way.