Name: Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 4-6 Apples, peeled and sliced; 1/3 Cup Brown Sugar; 1 Tsp Cinnamon; Part of a Package of Rice Paper (around 10-12 sheets); 2 Tbsp Cooking Oil, for brushing

Jump to Recipe· 4.1 from 34 reviews

If you love desserts that bring a comforting warmth alongside a delightful crunch, then you are in for an absolute treat with the Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Recipe. This unique twist on traditional apple pie melds tender, cinnamon-spiced apples wrapped in delicately crisp rice paper, perfectly baked to golden perfection. Not only is this dessert naturally gluten free and vegan, but it also offers a fun, hands-on approach to making a classic favorite feel light, fresh, and irresistibly snackable. Every bite dances with the nostalgia of apple pie while surprising you with a crisp texture and a gentle sweetness that’s hard to resist.

Ingredients You’ll Need

Everything you need for this recipe is simple, wholesome, and comes together to balance flavor, texture, and ease of preparation. Each ingredient plays a vital role in creating those perfectly tender apple rolls with just the right amount of sweetness and a subtle, warming aroma.

4-6 Apples: Choose firm, crisp varieties like Granny Smith or Fuji for the perfect balance of tart and sweet that holds up well when baked.
1/3 Cup Brown Sugar: Adds that deep, caramel-like sweetness that contrasts beautifully with cinnamon and apple.
1 Tsp Cinnamon: A classic spice that brings warmth and classic apple pie flavor without overpowering the apples.
Part of a Package of Rice Paper: Delicate but sturdy sheets that become wonderfully crisp when baked, replacing traditional pie crust.
2 Tbsp Cooking Oil: Used for brushing the rolls to ensure a crisp, golden finish while baking.

How to Make Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Recipe

Step 1: Prepare Your Oven and Apples

Start by preheating your oven to 450 degrees Fahrenheit, so it’s perfectly hot when your rolls are ready to bake. While it’s heating, peel and slice your apples into thin, even slices for quick and even cooking. Toss them with the brown sugar and cinnamon in a bowl to coat every slice with that mouthwatering aroma we all love.

Step 2: Soften the Rice Paper

Fill a large bowl about one-quarter full with water, then soak each rice paper sheet individually just until it becomes soft and flexible. Be careful not to oversoak, as too much moisture can cause tearing or sogginess. You want just enough softness to handle without cracking.

Step 3: Assemble the Rolls

Lay the softened rice paper flat on your working surface. Place 1 to 2 tablespoons of the apple mixture in the center. To seal your roll, fold the bottom up over the filling, then tuck the sides in tightly, and finish by folding the top down. This method keeps your delicious filling inside without leaks, which is important for even baking.

The image shows a step-by-step process of making a wrapped fried snack with thin, translucent wrappers. The filling is light brown and positioned near the edge of a round rice paper sheet placed on a white marbled surface. The first step folds the bottom edge over the filling, then the sides are folded inwards tightly around the filling, and finally, the roll is sealed by rolling from bottom to top into a compact cylinder. There are four rolled pieces lined up vertically on a dark tray, showing a smooth, white wrapper with some light brown spots from the filling inside. The final cooked snacks are shown stacked, their outer wrappers turned golden and slightly crispy with a soft, chunky light brown filling visible inside the ends. Photo taken with an iphone --ar 4:5 --v 7

Step 4: Prepare for Baking

Place each assembled roll on a parchment-lined or well-oiled baking pan. Brush both sides lightly with cooking oil. This step is essential for achieving that irresistible golden crisp on the outside of your rolls.

Six rolled spring rolls are placed in two rows on a shiny black baking tray. Each roll is wrapped in translucent rice paper that shows the fillings inside, which are light brown and beige with some small bits of darker color. The rolls look moist and soft with a gentle sheen on the surface. The black tray contrasts with the light colors of the rolls, making them stand out. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Step 5: Bake to Perfection

Pop your trays into the oven and bake for 25 to 30 minutes, turning the rolls occasionally. This ensures all sides develop that crisp, slightly caramelized exterior while the inside filling becomes tender, juicy, and full of flavor.

How to Serve Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Recipe

Garnishes

A dusting of powdered sugar or a light drizzle of vegan caramel sauce adds extra sweetness and aesthetic appeal. Fresh mint or a sprinkle of chopped toasted nuts can also elevate the flavors and add an elegant touch.

Side Dishes

Serve these delicious baked apple rolls alongside a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for the ultimate cozy dessert experience. They also pair beautifully with a warm cup of chai tea or spiced herbal infusion to complement the cinnamon notes.

Creative Ways to Present

Arrange these rolls on a rustic wooden board or a festive platter lined with parchment paper. For parties, serve them in small individual ramekins or wrap each roll with a thin ribbon to make an inviting grab-and-go treat that guests will adore.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days, maintaining most of their crispness if stored carefully. To prevent sogginess, avoid stacking the rolls immediately after baking.

Freezing

You can freeze these apple pie rice paper rolls before baking. Arrange them on a lined tray, flash freeze until solid, then transfer to a freezer-safe bag or container. When you want to enjoy them, bake directly from frozen by adding a few extra minutes to the baking time.

Reheating

To reheat and regain that crispy texture, place the rolls in a preheated oven at 375 degrees Fahrenheit for 8 to 10 minutes. Avoid microwaving as it tends to soften the rice paper and detracts from the experience.

FAQs

Can I use regular pie crust instead of rice paper?

While traditional pie crust will give you a classic apple pie experience, the charm of this recipe lies in the crisp, light texture of rice paper. Plus, rice paper is naturally gluten free and vegan, keeping the recipe true to its roots.

What kind of apples work best?

Firm, slightly tart apples like Granny Smith or Honeycrisp are excellent for this recipe because they hold their shape well when baked and balance perfectly with the brown sugar and cinnamon.

How do I prevent the rice paper from tearing?

Soak the rice paper just until it’s pliable but still has a little stiffness. Using a damp (not soaking wet) towel to soften it can be gentler and help avoid rips. Handle the paper with care and avoid overstretching.

Is this recipe suitable for those with nut allergies?

Yes! This recipe does not require any nuts, making it a safe dessert option for those with nut allergies as long as you avoid nut-based garnishes.

Can I add other spices or flavorings?

Absolutely! Feel free to experiment with a pinch of nutmeg, ginger, or even a splash of vanilla extract in the apple filling for added depth and warmth that complement the cinnamon beautifully.

Final Thoughts

I truly hope you find as much joy in making and eating this Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Recipe as I do. It transforms familiar flavors into something fresh, crispy, and utterly delicious, making dessert feel like a special occasion any day of the week. Give it a try and watch this fun and tasty treat become a new favorite in your kitchen!